The Hans Im Glück is a beef burger with sourdough bread, parmesan cheese, rocket, balsamic creme and parma ham. The beef was juicy and the vegetables were fresh, with huge slice of onion in the burger. This burger was a tad dry though, but still delicious.
The Birkenwald is your usual burger atop a sour dough bun with mushrooms and sour cream. The sour cream was not overpowering and the mushrooms gave the burger an earthy touch.
Added $5 for a set which came with steak fries, which were really good fries crispy and fluffy, especially with the array of sauces at each table (i personally love the barbeque and orange mustard). We got the mint elderflower which was quite refreshing and the english breakfast tea, which was quite lackluster as compared to the rest of the meal.
The ambience is really great though, it had a fairytale like forest outdoor look and the menu looked like a children's book which was so cute. Will definitely return here again.