Feature my fav dish Nonya Noodles.
It’s not a normal Hokkien mee, it’s yellow noodle cooked in prawn-pork stock together with bean sprouts, Kangkong, and top with omelette and cucumber julienne.
It’s very flavoured , because cooked with fermented soy bean paste.

Beside this, I also enjoyed the beef rendang and sotong keluak. $15.
📍Blue Ginger.
Great World , #01-106.
1 Kim Seng Promenade.