Restaurant In Sg

Restaurant In Sg

Featuring Marina Bay Sands (MBS), Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Hjh Maimunah Restaurant (Joo Chiat), Teppei Syokudo (Republic Plaza), The Diner by the Travelling C.O.W, Monga Fried Chicken (ION Orchard), Popeyes Louisiana Kitchen (Orchard Xchange), Robertson Quay, Tonkotsu Kazan Ramen (Northpoint City), Wagyu Omakase by Ayumu
Cecil Dulam
Cecil Dulam

Feature :
💕Savoury
- Crispy Walnut Bread with Egg, Tobiko Caviar and Affilla Cress 
- Smoked Salmon, Cream Cheese with Pumpernickel and White Loaf Sandwich 
- Fried Mozzarella Cheese Stick with Basil Tomato Coulis  
- Eggplant Onion Quiche

💕Sweet
- Fig Raspberry Marmalade with Rose Pastry Cream Choux Pastry 
- Grapefruit Orange Confit, Citrus Yoghurt Mousse, Almond Pain de Gênes 
- Salted Caramel Cream with Pecan Maple Frangipane 
- Poached Williams Pear Compote, Lime Verbena Foam with Pear Ginger Mousse 
- Earl Grey Tea Ganache and Mandarin Orange Candied Chocolate Praline

💕Scones
- Classic English 
- Spiced Maple Oat 
Served with Homemade Fig Raspberry Jam, Apricot Jam and Clotted Cream

My favourite from savoury will be Crispy Walnut Bread with Egg, Tobiko Caviar and Affilla Cress and Eggplant Onion Quiche.
And from sweet will be Poached Williams Pear Compote, Lime Verbena Foam with Pear Ginger Mousse.

Available on 2 seating daily:
💕Monday to Friday
💰55.00++ per adult
💕Weekends and PH
💰60.00++ per adult.
All Inclusive of two beverages of fine loose-leaf tea or coffee, unlimited ice cream and scones

With Top-up option of :
💰$14++ per glass of non-alcoholic Copenhagen Sparkling Tea
💰$16++ per glass of alcoholic Copenhagen Sparkling Tea
💰$16++ per glass of Heritage TWG-Infused Cocktail
💰$22++ per glass of Taittinger Brut Champagne

📍The Lobby Lounge.
Level 1, InterContinental Singapore.
80 Middle Road.
Singapore 188966

1 Like

💕Poached Rice with Assorted Seafood Shrimp Broth Served with Crispy Brown Rice.
The shrimp broth was umami and rich , served with assorted seafood and crispy brown rice for crunchiness.
💰58.00++.
💕 Doubled-boiled Chicken Soup with Fish Maw, Bamboo Fungus & Matsutake Mushroom served in Coconut.
Light, balanced flavour nourishing soup served with fish maw, bamboo fungus and matsutake mushroom.
💰$48++

For more information can visit https://www.yi-restaurant.com.sg/

📍藝 yì by Jereme Leung.
Raffles Hotel, 328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719

1 Like

Feature :
💕Steamed Prawn Dumpling, Crab Roe, Sweet Corn, Carrot, Chinese Parsley
My fav, a lot of texture in this dumpling, combination between prawn, crab roe, corn and carrot.
💰$9 for 3 pcs
💕Deep-fried Beancurd Skin Roll, Prawn, Chicken, Water Chestnut, Mushroom,Bamboo Shoot, Carrot, Oyster Sauce.
💰$9 for 3 pcs
💕Pan-fried Shredded Yam, Pumpkin.
💰$9 for 3 pcs
💕Steamed Barbecue Pork Bun, Onion, Preserved Vegetable
💰$9 for 3 pcs

📍Summer Pavilion.
Ritz-Carlton. 7 Raffles ave

Crispy crackly crust sourdough bread with bacon,tallegio cheese and onion marmalade.
💰$15
📍Chu and Co
15 Lichfield Rd.

Very different with the normal orh luak, this one very crispy and light, drizzle with sweet tangy chilli sauce and served with oyster.
💰$18.
📍Beng Hiang.
135 Jurong Gateway Road, #02-337

Feature :
Appetisers & Cold Dishes
💕Hokkaido Scallops on Cordyceps Flower & Spinach Rolls in Spicy Sesame Sauce ($28.00++)
Combination between Hokkaido scallops with
intricately handmade rolls of cordyceps flowers and spinach, served with a spicy sesame sauce and ikura to enhancing the fresh flavours of each ingredient.
💰$28++
💕Sliced South African Abalone & Vegetarian Abalone, Stem Lettuce with Sichuan Green Pepper Dressing.
freshly sliced South African abalone and vegetarian abalone, paired with Chef’s Sichuan green pepper dressing.
Its micro numbing sensation accompanied with the crisp nutty flavours of the stem lettuce
💰30++

Chef Leung’s Favourite Drinking Snacks
💕Deep-Fried Marinated Pork Belly with Black Garlic
💰$16++
💕Pan-Fried Cuttlefish Cake on Quinoa with Spicy Tangy Salsa
💰$16++

For Dimsum
💕Deep Fried Shrimp Ball Stuffed with Cheddar Cheese Served with Basil Mayonnaise
💰$13++ for 3 pcs

Main Dish
💕Iberico Pork Roll Wrap with Crispy Seaweed Served with Pickled Sliced Green Mango & Homemade Specialty Sauce.
Juicy tender meat from 10-hours of slow-cooking, Completed with a layer of seaweed and fried to golden perfection
💰48++

For more information can visit https://www.yi-restaurant.com.sg/

📍藝 yì by Jereme Leung.
Raffles Hotel, 328 North Bridge Road, #03-02, Raffles Arcade, Singapore 188719

Crispy edge with soft inside of toasted brioche served with prosciutto ham, torched cheddar, cherry tomatoes and coral lettuce
💰$15
@bisouxcafe is located in one corner of Orchard Central, not too crowded so perfect place to have brunch n chat with friend.
📍Bisoux
181 Orchard Road
#01-10 Orchard Central
Singapore 238896

#shootoniphone

1 Like

, light and smooth pastry cream made from pistachio paste with thin layer of crepes.
Still one of the best crepes in Singapore.
💰$13
📍Lady M.
181 Orchard road, #01-27.

#shootoniphone

Savour the moreish flavours of kelp-infused Tonkotsu broth with RAMEN KIOU’s all-new Wafu Tonkotsu Ramen, available limited time only.
Feature :
🍜 Wafu A4 Wagyu Tonkotsu Ramen .
Ramen noodle served with savoury umami tonkotsu broth infused by wagyu and kelp and served with tender A4 Kuroge Wagyu slices.
💰$19.90
🍜 Wafu Green Chilli Tonkotsu Ramen.
Ramen noodle served with savoury tonkotsu broth infused by kelp, served with house special green chilli for spicy kick, homemade chashu and ramen egg.
💰$14.20
Beside this also have Wafu Yuzu Tonkotsu Ramen for a zesty, refreshing taste

📍Ramen KIOU Outlets

Diners can enjoy from Homemade Milo Dinosaur Scones, Fruit Rojak, Nyonya Otah Otah, Satay with Peanut Sauce and Pineapple Salsa, Indian Butter Chicken Mini Pie, Burbur Cha Cha Gateaux, and many more.

💰$58++ per person (minimum 2 persons) and reservations are required.

Perk it up with a two-hour free-flow of bubblies:
Prosecco - add $38++ per person
Perrier-Jouët - add $68++ per person

 📍 Portman’s Bar
6 Raffles Boulevard Level 4,
PARKROYAL COLLECTION Marina Bay, Singapore 039594

Feature :
💕Wagyu sando
Light crisp Toasted Japanese shokupan bread with breaded A5 wagyu, with a side lotus chip.
💰$40
💕Hotate salmon zaru soba
Buckwheat noodles served with torched Hokkaido scallop,salmon,tobiko, sous vide egg yolk and Japanese dressing
💰$29
💕 Sake mentaiko maki
Japanese rice served torched salmon,Japanese sweet egg, cucumber, avo, butter and tobiko.
💰$22
💕Classic sashimi
Fresh sashimi from Akimi, salmon, hamachi and mekajiki.
💰$40
💕Goma goma
This is a must to try, black sesame cake with housemade black sesame ice cream and speculoos crumble
💰$15
💕Potato nesuto tempura
Deep fried not oily hand shredded potatoes, with truffle and kafir lime aioli.
💰$16.

📍 MIO FINE FOODS
82 Neil Road.
Singapore 088843

1 Like

I bought Mochi bun black sesame ($3.5), Mochi bun peanut ($3.5),sweet potato ($2.2) and bacon egg mayo for little boss ($2.2).
Love the bread texture, soft and filled with quite generous filling.
📍Thai Baang Bakery.
Kitchener Complex, #01-41

1 Like

IG : ShootandSpoon

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