Restaurant In Sg

The restaurant famous among Japanese dinners that come for shabu shabu, side dishes and even drinks.
Feature :
💕A5 wagyu beef melting and Hokkaido pork.
All meat include assorted vegetables and 2 dipping sauces, minimum 2 order.
I like the wagyu beef, tender and melt in the mouth,and my fav dipping will be yuzu rice malt.
The dashi stock made from dried bonito flakes that takes two years to process, doesn’t contain any MSG or other artificial seasoning. So it’s easy to drink and comforting.
💰 $88 for wagyu and $38 for pork.

Diners can enjoy 10% off from bill by show the restaurant this post (until 30th April)

📍 Dashi master Marusaya
86 Robertson Quay#01-01.
Singapore 238245

Feature :
Premium Omakase Course (total 11 courses)c dinner will be experience a multisensory and theatrical dine of Chef Shimuta’s refined culinary techniques, immersive Kappo-style Omakase presentation.
My fav will be the Otsukuri course.
The sashimi from Kinmedai , Honmaguro chutoro,the Anago is really fresh.
The Anago is really good. The texture, the smokiness and the freshness well combine into one.
The wagyu also very tender and melt in mouth, the fugu execution is Superb.

💰 480++,

The course changes every 1-2 months, Require 3 working days advanced booking and for Sake pairing at additional 50++ or 100++

📍Kappo Shunsui.

We all prefer the Yang Nyeom chicken more, the chicken is tender and juicy inside, while outside crispy and coated in sweet spicy sauce.
Beside the chicken, we tried the assorted fish cake soup and Tteokbokki. The Tteokbokki is chewy and quite spicy (good pair for beer).
They do have promotion happy hour till 8pm for their beer ($13 for one pint hoegaarden).

💰$27 for half Yang nyeom and $24 for half crunch.
$20 for Assorted fish cake and $15 for Tteokbokki.

📍Oven & fried chicken.
17 chun tin road

#shootoniphone

Sauteed fresh milk, crab meat and egg white accompanied with deep-fried pork rolls and Yunnan Ham.
Rich creamy and with refined flavour served with deep fried pork rolls.
💰$38.
📍Shang Palace.
Shangri La hotel

Feature :
Alma’s new degustation menu, only available for dinner only.
💕First course - Beurre Blanc
the classic French sauce in ice cream form, paired with the salty and nutty notes of the Fine de Claire oysters,caviar, pumpernickel bread with the light, frothy texture of the hazelnut milk foam
💕Second course - Parfum de Siam
doused over butter-poached Australian rock lobster served with Inaniwa Udon, mini zucchini, and tempura zucchini flower and Thai inspired green curry cream sauce
💕Fifth course - Moutai “Flying Fairy” Ice Cream.
Ice cream Made from Moutai Flying Fairy baijiu, snow nest, strawberry air, and a crisp Haw flake for texture.

Will share the mains at next post.

💰$228++.

📍Alma by Juan Amador.
22 Scotts Road

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Beside ordered the skewers, we also try beef tripe with red chilli oil.
The tripe not tough, slightly chewy with the bites, cooked in garlicky chilli oil that not too spicy.
💰$12.8.
📍Kitchen no 8.
Legundi #01-06/07.

#shootoniphone

Qiu qiu thin noodle served with very tender beef Brisket.
💰$7.5
📍So Good Char Chan Tang.
26 Sin Ming Lane, Midview City.

#shootoniphone

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All Meat Marvel items are served with house-special thick noodles for a hearty ramen meal.

Feature :
💕Mega Meat Champon Ramen.
Thick springy noodle served in kelp and vegetable infused tonkotsu broth, topped with generous meat such as truffle pork, pork floss, homemade chashu,Sakura ebi and ramen egg.
Diners can choose spicy or non spicy ( chilli served separately , so diners can add according to preference)
 💰$22.9

💕Mega Double Meat Abura Soba
Thick springy Dry noodle tossed in-house special sauce, topped with roast beef, truffle pork, pork floss,Sakura ebi and ramen egg.
💰$21.9

📍Ramen Kiou
 NEX, Jurong Point and Great World.

Bee Hoon served with flavourful seafood stock that infused with mala sauce, that definitely give a spicy and numb kick to it.
💰$10.7 (small).
📍 White Restaurant.
22 Jalan Tampang.

#shootoniphone

Feature :
Dessert
💕Floating island
This dessert is good, light, refreshing and not too sweet.
Soft meringue served with passion fruit creme anglaise , exotic compote and passion fruit tuille
💰$18
Appetiser
💕fresh Hokkaido Scallop that moist with firm texture served with Grilled Avocado, Thai Broth, Chillies.
Sweet from scallop, tangy from Thai broth and a hint of spicy fr chilli, all combine into one.
💰$34
💕Classic Beef Tartare served with Confit Eg Yolk and Pickled Shalots
💰$28
Josper charcoal grill
💕Rangers Valley
Pure Black Angus grain feed grilled using a Josper charcoal oven, succulence meat ,tender inside while outside have light char.
💰$98
Main
💕Tender juicy Bangalow Pork Chop served with Burnt Smith Apple, Pork Crackling, Lemon Curd,
sherry Vinegar Jus
💰$44

📍Origin Grill.
Tower Wing Shangri-La , Lobby Level

Feature :
Appetiser
💕 The La Cervelle de Canut.
It’s my fav for the appetiser, is a Lyonnaise specialty of herb flecked farm cheese dip served with crisp Spring vegetables.
Or
💕 Poireaux Vinaigrette.
Tender Leeks served with Egg Mimosa, Hazelnuts and Mustard Dressing.
Or
💕 Salade Gourmande
Foie Gras served with White Grapes, Haricots Verts Arugula and Verjus Vinaigrette.

Main
💕 poulet à la crème.
tender chicken braised in wild mushroom cream and served with fragrant herb spätzle
Or
💕 Oeufs en meurette
Poached eggs served with Bacon, Pearl Onions and Crouton.

Dessert
💕 Baba au Rhum.
a fragrant light moist sponge cake soaked in rum (a lot of it 🤩) and vanilla and served with crème Chantilly.
Or
💕the l’ile flottante (floating island).
For the sweet tooth, a pillowy meringue floating in a pool of crème anglaise with rose praline

💰$98++ for 3 courses dinner menu.

📍 db Bistro & Oyster Bar.
The Shoppes at MBS , #B1-48

PS: Don't forget to try their Cocktail or Mocktail. The Bartender is 👍🏻

I got the matcha and original.
I prefer matcha more, light crispy crust with generous filling of matcha cream, not too bitter or sweet.
Swipe for more photos.
💰$6.1 for 4
📍On Lee Bakery.
Woodlands Square, Woodlands MRT Station – Exit 7