Restaurant In Sg

Restaurant In Sg

Featuring Marina Bay Sands, Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Hjh Maimunah Restaurant (Joo Chiat), Teppei Syokudo (Republic Plaza), The Diner by the Travelling C.O.W, M&S Café, M Hotel Singapore - Club Floor, Geylang Prawn Noodle, Popeyes Louisiana Kitchen (Orchard Exchange), Wagyu Omakase by Ayumu
Cecil Dulam
Cecil Dulam

Soaked Rice with Live Prawn and White Shimeji Mushroom from Min Jiang
(Available all-year round from the restaurant's a la carte menu)
Flavourful broth that using red leg prawn through long process, served with Steamed Thai Jasmine white rice, white shimeiji mushrooms, broccoli stems, and fresh Red Leg prawns ,top with crackly Rice puffs for the crunchy texture.
💰$18 per person.

Beside this, Min Jiang Dempsey Commemorates 2nd Anniversary, with 7 new menu a la carte dishes from the Anniversary Menu, available from 1 April to 31 May 2021. Feature 2 new menu a la carte
💕Braised ‘Ma Po’ Tofu and Irish Duck
topped with Puff Pastry (photo 2)
💰$18 per order.
💕 Chilled Dragon Fruit and Lemongrass Jelly with Lime Sorbet (photo 3).
💰$16 per person.

For reservations,  diners can call 6774 0122 or email [email protected]

📍Min Jiang Dempsey.
7A and 7B Dempsey Road.
#mediatasting

We had great time over great meals and lovely companion Chef Felicien and his lovely wife, Catherine.
From amuse-bouche until dessert, all executed well by Chef Felicien.
Chef Felicien prepare all by pickup the ingredients by himself to make sure the freshness and quality.

Feature :
💕Chef Felicien Signature, Avocado nest.
Avocado cut into shape of nest, filled with blue swimmer crab , ricotta cucumber and citrus dressing fresh and top with tobikkio flying fish egg and lemon zest, balsamic caviar on the side.
💰$198 per pax.

For more information, can visit this link https://www.citronelle.com.sg/ or can call or WhatsApp +65 9675 4778.

#mediatasting

Feature :
A Royal Afternoon Tea Set.
Afternoon Tea Set of savoury and sweet,with Choice of pasta or Hokkien Noodle, Tea from Monogram (choice of 2) and Three glasses of De Bortoli Emeri Pink Moscato Sparkling Wine.
💰Dine-in at $80++

It's also available for delivery at $70+ for three persons, without the three glasses of De Bortoli Emeri Pink Moscato Sparkling Wine.

A Royal Afternoon Tea Set and The Marmalade Deluxe Afternoon Tea Set are only available on two weekends (1 & 2 May and 8 & 9 May) from 11.30am to 5.30pm at The Marmalade Pantry’s Downtown and Novena outlets for dine-in, subject to a one-day advance reservation, or delivery/self-collection by ordering a set online.

Diners will receive a complimentary The Marmalade Pantry Baby Pink Hearts T-Shirt worth $38+, with a minimum spend of $100 nett (after government taxes and service charge) paid with Mastercard® at all three outlets and online.

#mediatasting

Feature Classic Kolo Mee (uncle replace my minced meat with sio bak coz run out of it).
Springy noodle which I feel a bit peppery, served with Char siew (surprisingly quite tender) and sio bak.
The highlight is the chilli, add on to enhance the flavour of the kolo me.
💰$6.5 a la carte or $7.5 set meal with drink
📍Traditional Sarawak Kolo Mee.
Northpoint City South Wing,
#B1-186.

Feature :
💕Congee ,frog leg with ginger and onions and beef brisket noodle from Mui Kee.
💕Speciale (Red Base) Half & Half and Speciale (White Base) Half & Half from Peperoni.
💕Nasi Lemak from Lemak Boys.
I enjoyed the Mui Kee meanwhile my son enjoyed the Pizza, hb enjoyed the nasi lemak. Everyone happy 😊.

Customer can entitled for free delivery by key in the promo code: "SHOOTANDSPOON" with Min. order of $35, promo valid for one month, until 13 May 00.00
Good deal must share 😊.

For place order can visit: https://socieaty.oddle.me/
#mediadrop

Every week will be different promotion, from 12 April to 9 May, and available for dine-in only.
💕Week 1( from12 April to 18 April) :
Signature Creamy Butter Sri Lankan Crab topped with Coconut Crumbs, with condition Limited to two crab redemptions per table per bill.
💰$9.50 per 100g
💕Week 2 (19 April to 25 April) :
Boston Lobster tossed with Salted Egg Yolk, with condition Limited to two lobster redemptions per table per bill.
💕Week 3 (26 April to 2 May):
Steamed Dragon Tiger Grouper with Preserved Turnip, with conditions Limited to one fish redemption per table per bill.
💰$9 per 100g
💕Week 4 (3 May to 9 May) :
Poached Tiger Prawn in Superior Stock with Chinese Herbs,with conditions Limited to one order redemption per table per bill.
💰 $29/300g, $41/450g, $53/600g

📍 Seafood Paradise
1 Harbourfront Walk, VivoCity #01-53.
#mediatasting

Nothing fancy about this plate, don't have a lot of ingredients, but its full with wok hei, quite tasty and has a bites and not clump.
💰4.5
📍Zi Zai Vegetarian.
236 Yishun Ring


The Glamping Picnic experience offers an exclusive picnic menu.
Feature :
💕Foie Gras (photo 1), generous slabs of buttery duck liver resting on slices of housemade brioche, balanced with housemade William pear compote, pistachio and balsamic vinaigrette;
💕Lobster (photo 2), freshly lobster salad, crowned with caviar, rest on
fluffy blinis.
💕Tablescape-Style Mini Beef Burgers (photo 3), housemade burger buns served with wagyu beef
patty,mushroom, bacon, onions, cheese, truffle mayonnaise and a small sunny side up quail egg.

Swipe to see the video.

💰$88++ per person (max 5 persons) and a total minimum spending of $350++.

For reservation,can visit this link
www.parkhotelgroup.com/en/cityhall/promotions/glamping

📍Rooftop, Grand Park City Hall

#mediatasting

1 Like

Thick and chewy dry ramen noodles served with mild spiciness of minced pork, soft boiled egg and chopped vegetables.
💰$13.8
Beside this stall, have another 6 diff stalls at Hokkaido Marche.
📍Kajiken at Hokkaido Marche.
Orchard Central 181,#B2,11-

1 Like

It's show how new techniques, ingredients
and inspirations bring a revitalised sense of place and another level of luxury to Tablescape’s cuisine.
Diners can choose A la carte menu or the degustation menu that available for dinner.

Feature :
💕The Beef [Wagyu].
Australian wagyu seasoned with salt and grilled in the Josper, served with charcoal grilled eggplant and tomatoes and beef jus.
💰$68++.
💕Foie Gras.
Pan fry Foie Gras until outside is crisp , and served with a housemade daikon cream, braised daikon, lotus root chips, and cherrie that soaked with alcohol to balance the dish.
💰$28++.
💕Champagne.
Jelly Champagne pair with fresh assorted berries and finish with mascarpone cheese and garnish with candied orange
💰$14++

📍Tablescape.
Grand Park City Hall,level 3.
10 Coleman Street

#mediatasting

The Anniversary Menu is curated by Master Chef Goh Chee Kong who has been captivating diners of Min Jiang
with his eloquent showcase of Cantonese and Sichuan cuisines for almost 19 years.

Feature 3 new Anniversay menu a la carte :
💕Crispy Ibérico ‘Char Siew’
Iberico pork is chosen for its flavour and marbling, marinated for at least 6 hours, then steam and roasted to get a char.
The Pork Collar is tender with a crunch on the outer, served with a pickled salad (cabbage, pineapple and baby radish pickled with vinegar and calamansi juice)
💰$38++ per order.

💕 Appetiser Trio.
Ibérico ‘Char Siew’ Slider.
A slice of the Crispy Iberico Char Siew is sandwiched between a fried mantou bun, along with a char siew sauce

Minced Beef with Pine Nuts in Crispy Puff.
The sauteed Australian beef tenderloin served in a thin, airy deep-fried puff.

Chilled Cherry Tomato Marinated with Plum: Baby tomatoes from Holland pickled with a pickling liquid of rock sugar, preserved plum,
and water for at least 2 hours .
💰$18++ per person.

💕 Barbecued ‘Anxin’ Chicken Neck with Sesame Teriyaki Sauce.
Anxin chicken neck meat is lightly marinated then briefly roasted in the oven and torched for a smoky char.
The chicken neck served with celtuce stem and garnished with flying fish roe, slice of deep-fried lotus root and baby radish.
💰$16++ per order of 4 pieces.

For reservations,  diners can call 6774 0122 or email [email protected]

📍Min Jiang Dempsey.
7A and 7B Dempsey Road.
#mediatasting

I need one month in advance to book this place for weekend dine-in 😅.
Feature my top 3 yakitori:
💕chicken tail.
It's very juicy and soft inside with slightly Char on the outer layer.
💕Chicken Skin
Very crispy, not hard or rubbery.
💕Softbone.
Is not a common yakitori, it's soft but yet still crunchy.
💰$2.5++ /each.
📍Yatagarasu.
72 Circulad Road, #01-01

IG : ShootandSpoon

What To Read Next

Ramadan 2021: Break Fast At These 10 Spots
Ramadan 2021: Break Fast At These 10 Spots Thinking of giving you and your loved ones an Iftar treat? After a day of fasting during Ramadan, enjoy a hearty meal at these restaurants and cafes to break your fast.
1-for-1 Burpple Beyond Deals: Brunchy Bunch
1-for-1 Burpple Beyond Deals: Brunchy Bunch Round up your brunch bunch and munch on these 1-for-1 deals at Oriole Coffee + Bar, The Marmalade Pantry, Tittle Tattle, Brine & more with #BurppleBeyond!
Jewel Changi Airport Food Guide
Jewel Changi Airport Food Guide Jewel Changi Airport is undeniably one of the hippest spots these days! With everyone heading down to snap pictures and see the attractions up close, here's a guide to help you navigate through the plethora of dining options at this foodie paradise.
1-for-1 Burpple Beyond Deals: Taste of India
1-for-1 Burpple Beyond Deals: Taste of India Exotic spices, rich flavours and satisfying nosh await at these spots, now offering 1-for-1 deals on #BurppleBeyond: The AWADH, Nalan Restaurant, YARANA, Butter & Spice, Foocoholic. Perfect for a taste of India!
ADVERTISE WITH US
ADVERTISE WITH US