Brotherbird Milk & Croissants created this bubble tea mochi croissant recently, hopping onto the bandwagon of boba trends and I had never actually tried their croissants before. I’d seen them on instagram but like never really travelled the way to get them, so I had rather high expectations from the hype. 🥐

I was rather disappointed. I ordered the Rocher Croissant ($5) and the Boba Croissant ($5.50) at the Stateland Cafe where they have this small popup glass display of their croissants. Perhaps it became a little soggy and the crust had absorbed all the filling, but the boba croissant had barely any filling left and the pearls were all that were inside a pretty soggy crust. Maybe because I went late at around 6pm? But I think if something spoils or loses quality in a few hours, maybe they should pipe fillings upon order?☕️
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The Rocher croissant was okay I guess - it was filled with nutella and coated in chocolate. It was also a little soggy, but better than the boba croissant. It’s coated with chocolate so I see reheating it as a bit of an issue. Maybe I’ll come back and try them fresh; but at this point I don’t really understand what the difference between a mochi croissant and a normal croissant is.

Verdict: 6.5/10