Charcoal-grilled Argentine Angus Ribeye ($28++): 8.5/10
Left the BEST for the last - @elfuegosg nailed the texture and seasoning for this ribeye. It came perfectly medium rare and wasn’t too chewy or tough. The Forest Mushroom Ragout on the side was also creamy without being too heavy on the palate. 💯 Nothing much to shout about for the Watercress Horseradish Salad though, but it provided a nice refreshing touch amidst all the beefy goodness!! DEFO a must get.