Chef Shen Tan takes over the brunch menu at Artistry for this weekend's pop-up, whipping up dishes she is known for such as the Bak Chor Mee Pasta and Nasi Lemak. Linguine tossed in vinegar and chili flakes, the tart flavours of vinegar comes off strongly on the al-dente noodles. Pork Confit was tender with hints of 5 spices used to marinate the pork.