For the last course, we were given several options.

Chirashi don, cold inaniwa udon noodles and wagyu curry don with onsen egg. This was an easy choice for me as I love a good curry don, what more when it’s made from wagyu. Oishii!!!

Blueskies Cottonclouds

Level 10 Burppler · 2902 Reviews

Nov 12, 2017

in My Gastronomical Journey

The Bar Kakure

29 Scotts Road, Singapore

Deep Fried Sea Eel Bones And Grilled Stingray Fins

Just when we thought that we were done, Steven surprised us with a rum from Samaroli.

We had dessert sake to end the sake tasting and to accompany our desserts.

By this time, I lost count of what I was drinking.

Uni (sea urchin) and kuruma ebi (prawn) with egg custard.

Our dinnner began with mozuku seaweed, smoked scallops, scorched pumpkin and lady’s fingers.

This is what we were supposed to drink for the night 😍😍😍.

See more food at The Bar Kakure ›

秦小姐豆漿店

Songshan District

醐同燒肉夜食-胡同燒肉5號店-

Xinyi District

Tao Yuan Street Beef Noodle Shop

Zhongzheng District

くらのすけ数寄屋店

銀座

See more places in this list ›