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My Gastronomical Journey

My Gastronomical Journey

Featuring Wang Dae Bak Korean BBQ Restaurant (China Square Central), KYUU By Shunsui, People's Park Complex Food Centre, BeerThai House Restaurant (Golden Mile Tower), Beo Crescent Market & Food Centre, Soei Restaurant (ร้านเส่ย), Oriental Cravings, 秦小姐豆漿店, 茂園餐廳, Kopenhagen Coffee
Blueskies Cottonclouds
Blueskies Cottonclouds
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This is so light and crispy and seriously addictive.

Loved the organic form of the pasta and especially it’s chewyness

Perfect ending to our wonderful lunch. Chef Koizumi-san, thanks for the lovely birthday cake. The birthday girl enjoyed it very much.

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Paired with sweet peas, Marigold flowers and a wee bit of Yuzu, I really enjoyed this course. The smokiness of lightly grilled hotaru ika further elevated the sweetness of the peas.

Bonito salad here was so good that I ended up picking up every single bit on my plate.

From edamame flan to uni, ayu, asparagus and saba, we all enjoyed this course. A treat for all the senses.

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Beautifully arrayed, trust me these Monakas which are filled with foie gras, strawberries and myoga are so good that they will leave you craving for more.


Starting our celebratory lunch with dashi, the essence of Japanese cuisine. Chef Koizumi-san’s one degree philosophy ensures that your experience here begins on an extremely strong note. One sip of the dashi and all the cares of the world are left behind and you are engulfed in this beautiful space with a sense of calmness.


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