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The more unconventional item that stood out was the fried radish roll that used a primarily western ingredient of cheese. Mushroom, chicken and cheese hardly go wrong together but to incorporate them into a fried radish roll shell worked and was tasty. Probably amplified by how delicate and finely done the radish roll was done- this is one on the dim sum menu to look out for.
Sadly the similarly categorised vegetarian dumpling with western truffle slice was not as appealing; a thick crystal skin held an almost absent truffle scent filling until biting into the black truffle slice.

The more usual radish cake was great being soft yet with enough 萝卜to be rightfully called 萝卜糕.

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