Yong Huat, a 71-year old stall that sells the BEST Hokkien mee and fried mee suah in Singapore, is closing at the end of Aug 2020.
The ๐๐ผ๐ธ๐ธ๐ถ๐ฒ๐ป ๐ ๐ฒ๐ฒ ($๐ฑ/๐ฒ/๐ด/๐ญ๐ฌ) is a MOUNTAIN of deliciousness. Uncle Weng Hong, who took over the stall from his father, is super generous with the ingredients, giving you a heaping plate of expertly-fried noodles with 4 whole prawns, chunks of crispy pork lard, pork belly, squid and egg.
The ๐๐ฟ๐ถ๐ฒ๐ฑ ๐ ๐ฒ๐ฒ ๐ฆ๐๐ฎ๐ต ($๐ฑ/๐ณ/๐ต) is astoundingly good. Every strand of vermicelli noodle is infused with an incredible wok hei flavour, and similar to the Hokkien mee, it comes with copious amounts of ingredients, from prawns to pork belly, pork slices, pork lard and fish cake and egg.
All the dishes come served with a fiery red sambal chilli, which is just the right balance of sweet and spice. Add a squeeze of calamansi lime for an extra sour dash of zing, and youโve got yourself a perfect meal.
I could eat 10 plates of the noodles if I had a stomach that was large enough.
Other than Hokkien mee and fried mee suah, they also serve ๐๐ต๐ฎ๐ฟ ๐๐๐ฎ๐ ๐ง๐ฒ๐ผ๐ ($๐ฑ/๐ฒ/๐ด), ๐ฃ๐ฟ๐ฎ๐๐ป ๐ ๐ฒ๐ฒ ($๐ฑ/๐ฒ/๐ณ) and ๐๐ถ๐๐ต ๐๐ฎ๐น๐น ๐ ๐ถ๐ป๐ฐ๐ฒ๐ฑ ๐ ๐ฒ๐ฎ๐ ๐ก๐ผ๐ผ๐ฑ๐น๐ฒ๐ ($๐ฑ/๐ฒ/๐ณ), which are all incredibly tasty in their own right. Every dish at Yong Huat is flawless. If you want to try Yong Huatโs food, go down and show them some support before itโs too late!
๐ฃ๐น๐ฎ๐๐๐ผ๐ผ๐ฑ ๐ฉ๐ฒ๐ฟ๐ฑ๐ถ๐ฐ๐: 3/3 STARS โญ๏ธ โญ๏ธ โญ๏ธ
๐ ๐๐๐ฉ๐๐ ๐ข๐ฎ ๐ง๐๐ซ๐๐๐ฌ ๐ค๐ฃ ๐๐ค๐ช๐๐ช๐๐ ๐ฃ๐ค๐ฌ! https://youtu.be/nVXE--RX6E0
