The version here is more 'healthy' than elsewhere, being much less greasy and almost non-oily.
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Beautifully presented, the crackling pig skin is firm with a satisfyingly loud crunch, and a delicate salty savoury flavour. We like that there's little fat underneath.
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The succulent slices of pork are tender and moist, with a light chew, and nice savoury salty flavour.
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This has to be paired with the sweet thick fermented bean sauce it's served with, for greater enjoyment.
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Jin Hock Seafood Restaurant
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