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The pork was well braised and it’s tender enough to melts in your mouth. The sauce is not too oily and sweet, but there’s a particular spice (which I suspect is tangerine) used in marinating. They ran out of the usual black fungus and replaced it with the choice of braised mushrooms or peanuts. Wanted to add-on preserved veggies but they ran out of that too, so I add-on the tau pok instead which I wouldn’t order it next time, tastes pretty average and not worth it.

(S$3.50, add-on Tau Pok additional of $0.50)

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