From Brotherbird Milk & Croissant’s newest branch at Djitsun Mall (Bedok), which serves up their mochi croissants and soft-serve just like the CT Hub 2 branch.

Featuring a crisp and flaky pastry, it comes stuffed with Osthmanthus Oolong cream that is light and refreshing, carrying soft notes of tea aroma. Unlike the Sticky Bun that I had tried a while back at their CT Hub branch, the pastry was also surprisingly not overly chewy nor dense; a good light mid-afternoon treat.