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Served with another 5 side dishes, good for between 5 to 10 people.
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This festive dish stood out because instead of honey, they've used oranges and orange marmalade to glaze the gammon ham.
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This lends a bright fruity sweet flavour that isn't cloying, complementing the natural salty savoury smoky notes of the ham, making it nicely pleasant to eat, even in large slices.
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Weighing 3kg before being cooked, this Christmas ham was a delight with its succulent tender juicy texture.
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Morganfield's
More details in profile & blog