Spaghetti Hokkaido Scallop with Myoga Tobiko Wasabi taste ($27.90++).

Very interesting dish as I've never had wasabi in my pasta before. However, what stood out was how juicy the scallops were. Each scallop had a nice char on the outside, yet was juicy and not overcooked.The presence of the tobiko also ensured each bite was bursting with flavour.