Topped with delicious smoked creme and roe(lots of it). It’s amazingly still so crispy.
Briyani Suckling Pig, and wow! Spiced briyani rice with crispy suckling pig and madras mustard. Though I feel like the some part of the suckling pig was not that crispy, so it’s a bit difficult to cut or even to chew it. But I love the bits of cashew nuts in the briyani.
Love how they can turn an old house to a rustic, hippie and cozy place in the heart of Little India. I feel like being transported to somewhere in Mumbai, surrounded by jewellery stores, road side fruit and flower stalls. And love how they managed to infuse tradisional Indian cuisine into their menu in a fascinating way.
Shout out to their service, the staffs really know what they are doing and take pride of it(in a humble & nice way)
And last thing, I want to share a little secret with you guys.. ppsssttt... I just signed up #burpplebeyond the day before and I used it for this occasion, so the briyani suckling pig is buy 1 get 1. I pretty much get back the annual signed up fee(around $54/year), because the suckling pig is around that price.
That’s not the end of my “kiasuness”, I made reservation at the restaurant online using #chope so I can buy cash voucher $50 at 10% off, which I can use it on top of the #burrplebeyond deal. Isn’t it amazing?!
I feel like I was so stupid for not knowing this much earlier. Imagine how much I can save. I’m so truly Singaporean now, no? Give me the red passport already!
Enough for now, time to hunt for the other 400ish deals which @burpple has to offer. Ciao.. #burpple