At $1.20 per chicken wing, these were one of the best I’ve had thus far, definitely living up to their name of being one of the best fried chicken wings in Singapore! Skillfully fried golden brown, they were fragrant and the crispiest they can be, yet the meat within still retains the juiciness and tenderness. So shiok! Even my friend who’s used to getting rid of chicken skin before eating ate them all!

The bee hoon on the other hand, could be more flavourful but still works rather well. They have a bunch of other toppings to choose from, from otah to fishcakes and beancurd. During the whole time we were there, the queue never stopped. So be prepared to wait (it can get quite humid) but it'll be worth it as the wings you get will surely be served crispy hot due to how fast they get sold!