The pork was well braised with the herbal flavour of the sauce thoroughly infused into the meat. The meat is usually served with black fungus and a braised egg, but it ran out by the time we arrived. Instead we were served braised mushrooms and pickled vegetables which were tasty substitutes. Last but not least, if you're a chilli lover like me, you must have their homemade chilli sauce. It will give your taste buds a fiery kick.