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SG Cheap & Good Eats ($10 & Below / Pax)

SG Cheap & Good Eats ($10 & Below / Pax)

Cheap & good food finds (Mostly from hawker centres, food courts or coffeeshops) in Singapore.
Jonathan Lim
Jonathan Lim
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We were in the Jalan Besar area and decided to check this stall off our respective makan lists. The fried chicken wings were quite tasty (although they were not served hot as we would have liked), and the rice was the hainanese chicken rice kind of rice which was a plus point (really went well with the chilli sauce). Overall, this is a cheap & good option if you’re in the area but not something i would travel all the way down for.

4 Likes

Believe it or not, i have never tried oyster cake until yesterday when i chanced upon this stall at Berseh Food Centre. Shaped like an UFO, the cakes were crispy on the outside while moist and tasty on the inside with a decent amount of minced meat, prawns and oysters. Great on its own and even better with the chilli.

4 Likes

This was one of the most value for money chicken cutlet that i’ve had so far from a coffeeshop western stall. The chicken cutlet was not only delicious but the portion was huge as well; and it also came with my favourite old school fried bun. All this for only $6!

3 Likes

After collecting our passports at ICA, our only thoughts were to go have our favourite bak chor mee for lunch, but what we did not expect was that we still had to queue 1 hour on a weekday afternoon after lunchtime.

I usually order the $6 version, but i was rather hungry after queueing for so long that i chose the $8 version (more ingredients) instead. Still the same consistent yummy taste, with that signature vinegar they use. Definitely Michelin Star worthy! ⭐️

4 Likes

We recently had the opportunity to try both the Chinese Spinach Seafood Soup with Wolfberries & Herbal Seafood Soup from Jun Yuan House of Fish located at Old Airport Road Food Centre.

The soup base for Chinese Spinach Seafood Soup with Wolfberries is boiled for 6 hours with pork and fish bones while soup broth for the Herbal Seafood Soup is mixed with stir fried prawn and the other seafood with dried fish. The former had a lighter more comforting homely taste while the latter had a richer and more flavourful taste integrated with the seafood and herbs; both soups were delicious and appealed to us in different ways.

Currently run by 2nd Gen hawkerpreneurs, Jun Yuan House of Fish is one of the more underrated seafood soup stalls around and they definitely deserve more recognition for their excellent seafood soups, so hurry come down and try!

We recently had the opportunity to try both the Chinese Spinach Seafood Soup with Wolfberries & Herbal Seafood Soup from Jun Yuan House of Fish located at Old Airport Road Food Centre.

The soup base for Chinese Spinach Seafood Soup with Wolfberries is boiled for 6 hours with pork and fish bones while soup broth for the Herbal Seafood Soup is mixed with stir fried prawn and the other seafood with dried fish. The former had a lighter more comforting homely taste while the latter had a richer and more flavourful taste integrated with the seafood and herbs; both soups were delicious and appealed to us in different ways.

Currently run by 2nd Gen hawkerpreneurs, Jun Yuan House of Fish is one of the more underrated seafood soup stalls around and they definitely deserve more recognition for their excellent seafood soups, so hurry come down and try!

1 Like

This is one of my two favourite spots for hainanese curry rice (the other is at Beo Crescent) in Singapore. My usual orders here are the lor bak (braised pork), cabbage, pork cutlet and slathered with delectable savoury curry gravy. Shiok!

3 Likes

Kok Kee Wanton Noodle was one of my favourite wanton noodle stalls back then, and i was so happy that they decided to reopen again after suddenly shutting their doors a couple of years ago.

We braved the almost 1 hour queue (even on a weekday afternoon after lunchtime!) and to our delight, the wanton mee ($5) still tasted as yummy as before; with the all so familiar springy noodles drenched in their special delicious broth. We also ordered the fried wantons ($6) and signature vegetables ($8) which were both delightful as well.

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This was one hell of a cheeseburger; juicy flavourful beef patties alongside caramelised onions, american cheese, and bacon (added on for $2) that was smoked to perfection; sandwiched in between fluffy buns filled with buttery fragrance. Well done Hammee’s!

4 Likes

Eng Kee (Commonwealth branch) has always been considered one of the best fried chicken wings in Singapore and having tried the chicken wings again recently, the standard remained so consistently good. Each piece of fried chicken wing was so juicy on the inside and crispy on the outside; super addictive! (P.S. skip the average tasting bee hoon, just head straight for the wings will do)

4 Likes

Chanced upon this eating house recently while walking around the working area for lunch, and i ordered the Salted Egg Chicken Cube with Rice for lunch. The sauce was rich and creamy, and paired perfectly with the chicken cubes. The set includes an egg as well.

2 Likes

Finally had the chance to try this highly rated Chee Cheong Fun at Old Airport Road Hawker Centre and i was not disappointed. The handmade rice rolls were smooth & silky and filled with fresh ingredients while drenched in an umami soy sauce. Definitely a good snack to have if you’re in the area.

2 Likes

Constantly on the hunt for good eats! Instagram: @jonnyboyeats

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