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SG Cheap & Good Eats ($10 & Below / Pax)

SG Cheap & Good Eats ($10 & Below / Pax)

Cheap & good food finds (Mostly from hawker centres, food courts or coffeeshops) in Singapore.
Jonathan Lim
Jonathan Lim

My second time visiting this stall and the taste was still very impressive. Noodles were springy & went really well with the chilli. The char siew was also very good; probably due to the fact that uncle marinates his own char siew. The only gripe i had was probably the waiting time, as they can be really quite slow in serving but hey as long as the food is good, i have no complaints!

2 Likes

Mooteow has opened their 2nd outlet at 73 Circular Road!

You can find comforting bowls of Teochew style beef kway teows with popular choices like Mixed Beef with Tendon and Sliced Beef here. The former comes with beef parts like beef tripe, brisket, tendon and beef balls, with a robust soup base bursting with flavours. My favourite part was the tendon, which had a melt-in-your-mouth texture!

The Sliced Beef Kway Teow is also a good choice as it has tender beef slices and a flavourful soup. Dry versions are also available for each of their kway teows and you may also ask for free refills of the soup versions.

For their opening promotion, they are offering 1-For-1 Sliced Beef Kway Teow at their latest outlet till 24th Nov 2019.

Mooteow has opened their 2nd outlet at 73 Circular Road!

You can find comforting bowls of Teochew style beef kway teows with popular choices like Mixed Beef with Tendon and Sliced Beef here. The former comes with beef parts like beef tripe, brisket, tendon and beef balls, with a robust soup base bursting with flavours. My favourite part was the tendon, which had a melt-in-your-mouth texture!

The Sliced Beef Kway Teow is also a good choice as it has tender beef slices and a flavourful soup. Dry versions are also available for each of their kway teows and you may also ask for free refills of the soup versions.

For their opening promotion, they are offering 1-For-1 Sliced Beef Kway Teow at their latest outlet till 24th Nov 2019.

Been awhile since i had the pork chop fried rice here, and since i’m now working nearby its the perfect opportunity to visit this place more often.

The deep fried pork chop is consistently delicious; so crispy, well marinated and not too greasy! I usually go for fried rice (additional 50 cents) which comes with different sides (coleslaw & egg) as compared to when you order it with normal rice. This is definitely a must try!

5 Likes

This humble stall has been serving up good quality old school western food in the quiet neighbourhood of Jalan Selaseh for years now. They may be located in a ‘ulu’ area, but they have their fair share of regular customers and waiting time can get very long during peak hours.

I like their chicken cutlet, so delicious and comes in a huge portion. It is also served with my favourite fried bun. Sinful but shiok and most importantly value for money!

3 Likes

Ranked as one of the best char kway teows in Singapore, this stall always has a long queue at Zion Food Centre. The portion is definitely generous; with a good amount of fishcake, beansprouts, chinese sausage, pork lard and fresh cockles! Overall the taste is really yummy; it has a right balance of sweet and savoury filled with a strong wok hei flavour. Definitely a must try if you’re in the area and have time to spare (cos of the long waiting time).

2 Likes

I have visited this dessert stall many times and amazingly i only tried their Power Chendol for the first time recently (always went for their Gangster Ice).

The chendol was so good! What hit me was the thick and decadent gula melaka atop finely shaved ice, all in its gooey and sticky glory. Complementing that shiokness were fresh coconut milk, red beans, green jelly and attap chee. Oh god, craving for a bowl of Power Chendol now as i’m writing this review, especially in hot weather days like these...

1 Like

Xiao Di Fried Prawn Noodle certainly needs no introduction. Wok hei infused fried noodles swimming in a flavourful and slurpy prawn stock, served with spicy sambal belacan chilli. Every mouthful was a delight!

When you talk about the best prawn noodles in Singapore, this place is certainly amongst them. The soup is the main star with all its robustness and umami, followed by the fresh prawns and tender pig’s tail. At the same coffeeshop, do get the wu xiang / ngoh hiang to go with your prawn noodles. It is one of the better ones we’ve tried too!

4 Likes

The ever so popular Yan Ji Seafood Soup began as a humble hawker stall that has now expanded with 3 branches located in Marsiling Mall, Far East Plaza and Funan.

Every bowl is prepared to order; ensuring each ingredient is cooked perfectly. The robust broth was swimming with fresh prawns, fish, clams, and well-seasoned handmade minced meat. All in all, a hearty seafood soup that i'll definitely be back for.

3 Likes

Whenever we’re near Kovan and craving for some good kway chap, this is our go-to stall. The handmade kway always has a silky smooth texture, while the ingredients like the pig’s innards taste fresh without any ‘porky’ smell (if you know what i mean). Another good thing is they also sell duck meat too. We'd usually add some duck meat to complete our meal.

3 Likes

This stall is probably one of the most famous roast meat stall in the Bugis area and taste wise, it certainly did not disappoint. They serve generous portions of tantalising roast meats drenched in a sweet dark sauce, so yummy and value for money!

4 Likes

Constantly on the hunt for good eats! Instagram: @jonnyboyeats

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