Brought my international friends here to taste the chilli crab. But first, a short adventure in trying to find this restaurant located at the top of a multistorey carpark.

The prawns were served de-shelled with salted egg sauce (with bits of salted egg in it!) and topped with crispy floss. The kangkong was really good as well - thumbs up for the sambal. Finally, the chilli crab was served; fresh, with the sweet and egg-y chilli sauce, awesome with the fried mantous! & I had fun watching my International friends have fun struggling with extracting the meat from the crab hahah.