One of the best starters in St Regis new à la carte menu is this beef tartare featuring hand-cut beef with a zesty spicy mix consisting of cornichons, capers, and shallots, with heat from mustard and tobasco. A thick confit egg binds all these together for a hearty satisfying bite. 🔸
This is one of the many traditional French dishes imbued with rich, familiar flavours from France newly launched at St Regis' Brasserie Les Saveurs.
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