Show Map
Instagram

Instagram

Featuring Alkaff Mansion Ristorante, iO Italian Osteria, The Carvery, Arbite, Chotto Matte, Hua Ting Restaurant, IZY Dining & Bar, Xin Yuan Ji 新源記 (Bugis), Senmi Sushi (Emporium Shokuhin), Me@OUE
Justin Teo
Justin Teo Tastemakers badge
Share this list with your friends:
Colossal Crab Lumps ($20).

This is a light and refreshing appetizer with a bit of creaminess and some spicy kick.
🔸
I like how refreshing the Julienne iceberg lettuce was, and tomato concasse which was tossed with extra virgin olive oil, sea salt and pepper. It was then topped with generosity chunks of blue swimmer crab lumps, which was mixed with house made Louis dressing.. A little creamy and a bit spicy.
🔸
#foodphotography #exploresingapore #burpple
#foodporn #eatoutsg #foodiegram #sgfood #foodsg #nomnom #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #mychefstable #foodie #appetizer #crab #wooloomooloo

Signature Cold Crab (seasonal price, $31 each at time of writing).

This is so good. Seemingly simple crab, steamed and chilled, but the sweetness of the crab butter and how easily all the flesh came off the shells just showed how fresh and well executed this dish is.
🔸
Definitely deserving to be their signature dish, and I was told by the owner that they were the first to create this dish in Singapore when Lee Do Restaurant started in the 1960s.
🔸
This is taken during an invited tasting. Thank you owner Mr Tang and Zhong Ning for hosting us.
🔸
#foodphotography #fujifilm #burpple #foodporn #eatoutsg #sgfoodies #sgfood #foodsg #nomnom #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #cafehoppingsg #eeeeeats #makan #foodie #burpplesg
#seafood #jiaklocal #uncagestreetfood

Hickory Pulled Pork Burger (part of Hearth and Heat weekend grill at $52/$62++ for lunch/dinner).

This is the crowd favorite of the evening!
🔸
Fork tender pulled pork with a refreshing dose of house made hickory bbq sauce. You can taste the full flavour of the pork that has its moisture retained. It's a surprise for me, because I don't usually like pulled pork but I love this. I took a second serving and I became extremely full.. But it was worth it.
🔸
#foodphotography #exploresingapore #burpple
#foodporn #eatoutsg #foodiegram #sgfood #foodsg #nomnom #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #mychefstable #foodie #pulledpork #sghotel #sgbuffet

Strawberry Shortcake ($7.50), curated from Stray by Fat Cat.

This is so good, and even though I've tried many of their cakes which I all love, this is by far my favorite. 🔸
Thanks to the cafe owners Vivian and Maxine who curated their cakes from various cafes, I get to try this. The light cream in between layers of strawberry, then topped with fresh glazed strawberries. I was full but I finished this :)
🔸
Nice chatting with @venaamorisvii and @missmaxinen that afternoon, and together with @wishuponatart and @shootandspoon!
🔸
This is posted in conjuction with @thegaring.ig weekly #thegaring111 campaign, with this week's theme - layer cake.

Desserts with Birds Nest ($8.90 each).

Nesture is nestled within Valley Point, serving authentic birds nest and birds nest desserts.
🔸
Pictured from left to right: Baileys Tiramisu with Bird's Nest; Bird's Nest Gula Melaka Creme Brulee; Mango Pomelo Panna Cotta. The desserts are good on its own, even without bird's nest. The addition of bird's nest could improve the texture of some of these desserts making it rather interesting.
🔸
Taken during a tasting. #birdsnest #燕窝 #dessertporn

(Repost, my previous pic got deleted!)
🔸
Desserts: Plum (part of 3 course lunch at $38++).

This is my recommended dessert of the set lunch. What is said to be "burnt coconut husk" is actually brunt meringue that's pretty light. It's laid on coconut sorbet, marinated plums and sichuan pepper. Pretty, and good.
🔸
#dessertporn #handsinframe #setlunch

Arancia ($8).

This is taken the fourth stop of our cafe hop that day! Pictured is a cute orange cake with yuzu, orange jelly and flourless pistachio sponge. #prettycake #teatime #orange

Portuguese Egg Tarts (2 for $4.20).

Mind blown. These piping hot and smooth egg interior encased in flaky freshly baked pastry dusted generously with house grated cinnamon.
🔸
These are premium egg tarts at a mass market price, so it's affordable for most. Available for takeaways too, and I did! #eggtarts #portugesetarts #italianfood

Brunch at Nosh ($98 for food pictured).

Good morning everyone! Saturday mornings are my favorite times of the week 😊
🔸
Had brunch at Nosh which is such a beautiful place.. we sat outdoors and felt right within nature with all the trees around. Pictured are:
Orange Beetroot Cured Salmon** ($19)
Yoghurt Pot with Honey Comb** ($8)
Full Monty* ($26)
Nosh Burger with Egg ($24)
Mac n Cheese ($6)
Truffle Fries ($7)
Strawberry Shortcake* ($8)

Legend:
* Recommended ** Highly Recommended
🔸
Thanks @alhsx for reserving this section for us! I'll definitely come back another weekend. #sgbrunch #flatlay #whywhiteworks

La Côte de Boeuf ($120, for two persons).

This weighs 1kg including the bones, and came with three types of dips - blue cheese, bearnaise or pepper.
🔸
The grill on the exterior is lovely, slightly crusty, with a perfect medium rare interior. Not as juicy as I wish it would, but this was decent. Slightly pricey, but the cheap wines made up for it. #steak #beef

Chicken with Yellow Wine, 黄酒鸡 (RM22 = S$7).

I love this dish here, that the Chinese wine in this claypot was really strong. Together with the heat from the ginger used, this was really a pot that's bound to awaken your senses, as I feel the heat burning in my esophagus. This is also said to be nutritious and suited as a maternity food after pregnancy.
📍
No 40, Jalan Pasar Baru Lukut, Lukut, 71010
Port Dickson, Negeri Sembilan, Malaysia
☎️
Contact: +6013-378 2172

Opening Hours: 8.30am to 2.30pm, 5.00pm to 9.00pm. Closed on Tuesdays.

[Happy Valentine's Day] That's us exploring food places together!

🔸
Thanks for being my best meal partner, because she knows what I need to do before eating and while eating, and that I get to eat her food because she's a small eater 😋
🔸
But the real reason is cos I enjoy her company the most. Happy Valentine's Day again wifey!