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Featuring Lu Jia Fish Soup, The Alkaff Mansion, Yardbird, Oddies Foodies, Geylang Prawn Noodle, Hua Mei Bak Kut Teh (華美), Mag's Wine Kitchen, Gold Mine, La Régalade, Farangse
Justin Teo
Justin Teo

There are many reasons why I try to stay in a ryokan as much as I can. There's onsen, there's traditional Japanese room, and many came with an elaborate kaiseki dinner, with some served in the room.
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My dinner at this very traditional and old ryokan at Asahidake came with a kaiseki dinner, which also includes a shabu shabu and this super yummy abalone. It's tender having been baked for long hours in salt, and it came with its own awabi liver.
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The ryokan was also very thoughtful - on our second night, they served a completely different menu with no dishes repeated, while other guests had the menu we did on the first day. So that second evening they had to create two menu, just because we stayed a second night. I however wished they serve this abalone again.
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#travelgram #おいしい #フード #igtravel #visitjapan #visithokkaido #sgfoodies #hungrygowhere #f52grams #sgfoodblogger #和食 #おうちごはん #foodphotography #burpple #晩ごはん #saltbaked #awabi #imperialhoteljp #imperialhotel #asahidake #hokkaido #japan #teppanyaki #japaneserestaurant #japanesefoodlover #abalone #帝国ホテル #銀座 #東京 #鉄板焼き

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This was first taken during Chef Akane's kaiseki dinner conducted at Sushi Kimura. But her own restaurant is opening soon, so keep a lookout for good news coming our way soon!
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Pictured is Japanese fig with Shine Muscat and Tofu Sauce. The thick, rich texture with strong flavours from fig, was balanced by grapes to lighten the consistency.
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#michelinSG #michelinstar19 #sashimi #japanesefig #kaisekisg #sushikimura #foodphotography #fujifilm #burpple #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #shinemuscat #おまかせ #seafood #sgrestaurant

So simple yet so delicious. Many of you would know of this place, and would have came when you visited Furano. They're famous for their omu curry rice and theatrical teppanyaki. I was here for a stopover, to rest from the 5 hour drive from Lake Akan to Mount Daisetsuzan. Firm texture, slightly burnt, and tasty.
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Masaya
11-15
日の出町
Furano, Hokkaido 076-0025
Japan
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#travelgram #instatravel #wanderlust #おいしい #フード #igtravel #instatrip #visitjapan #visithokkaido #foodphotography #fujifilm #burpple #japanfood #sgfoodies #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #sgig #teppanyaki #晩ごはん #夜ごはん #おうちごはん #うち飲み #gindaco #和食 #japanesesnack #yakisoba

I've been to Central- and Western-Hokkaido twice, so thought I'll do the Eastern-Hokkaido for my third Hokkaido trip.
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Lake Akan is a 3.5 hours drive from the airport, but at the end of the drive I was rewarded with a modern Japanese style accommodation with one of the best onsen facilities I've experienced in close to the 30 onsen hotel/ryokan I've stayed at during all my Japan trips. Be sure to book a lake-facing room, it costs only a little bit more, but you have a beautiful view - this photo is taken from our room at our Lake Akan facing room. 🔸
Also nearby Lake Akan is the scenic Lake Mashu, and Lake Kussharo. There are also various spots in this area to watch wild Red-Crowned cranes. Further south is Kushiro, which is their local city with fresh seafood market.
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#travelgram #instatravel #wanderlust #おいしい #フード #igtravel #visitjapan #visittokyo #foodphotography #fujifilm #burpple #sgfoodies #foodstagram #instafood #f52grams #hungrygowhere #sgfoodblogger #sgig #jetsetter #mytinyatlas #worldtraveler #welivetoexplore #passportready #seetheworld #bestplacestogo #fiftyshades_of_nature #fujisan #autumn #mountfuji #tourtheplanet

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I've been to Central- and Western-Hokkaido twice, so thought I'll do the Eastern-Hokkaido for my third Hokkaido trip.
🔸
Lake Akan is a 3.5 hours drive from the airport, but at the end of the drive I was rewarded with a modern Japanese style accommodation with one of the best onsen facilities I've experienced in close to the 30 onsen hotel/ryokan I've stayed at during all my Japan trips. Be sure to book a lake-facing room, it costs only a little bit more, but you have a beautiful view - this photo is taken from our room at our Lake Akan facing room. 🔸
Also nearby Lake Akan is the scenic Lake Mashu, and Lake Kussharo. There are also various spots in this area to watch wild Red-Crowned cranes. Further south is Kushiro, which is their local city with fresh seafood market.
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#travelgram #instatravel #wanderlust #おいしい #フード #igtravel #visitjapan #visittokyo #foodphotography #fujifilm #burpple #sgfoodies #foodstagram #instafood #f52grams #hungrygowhere #sgfoodblogger #sgig #jetsetter #mytinyatlas #worldtraveler #welivetoexplore #passportready #seetheworld #bestplacestogo #fiftyshades_of_nature #fujisan #autumn #mountfuji #tourtheplanet

Dinner omakase is priced from $100++ to $200++). Our dinner here is off to a great start with this Japanese tofu infused with the nutty, aromatic taste of sesame. It's served with ichiban dashi and soy sauce, topped with Bafun uni from Hokkaido, and freshly grated wasabi from Shizuoka.
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Then our dinner got even better when we progressed to the tempura courses. How is anything else be better than uni? After all, this is Ippoh, Osaka’s oldest premium tempura restaurant. Ippoh at Osaka has been loved for over 150 years with its heritage Osaka-style tempura, while Ippoh Tempura Bar by Ginza Ippoh at COMO Dempsey is their first Southeast Asian outpost.
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I've many good things to say about their tempura. Till the next ig post :) Meanwhile, can watch the ig stories under my highlights "Ippoh Tempura".
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[Tasting] #foodphotography #fujifilm #burpple #tempurasg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgjapanesefood #sgfoodblogger #vscofood #sgig #sgjapfood #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #和食 #finedining #uni #omakase #tempura

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This dessert was the last dish of the last of Curate's 2019 collaboration with guest chefs from Michelin-starred French-Japanese restaurants for the 2019 Art at CURATE culinary series.
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But that's not the end. In 2020, Curate will have a brand new theme for the four hands collaboration. There will still be renowned chefs from Michelin-starred restaurants overseas to work with Curate's resident chefs, so look forward to that.
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In this dessert designed like a Japanese garden in Kyoto, there is a stone bamboo charcoal mousse with pistachio ganache inside a garden moss made from matcha.
Crushed endamame beans was served on the side. The image of river streams was made of bamboo charcoal. This garden was so intricate that it also included drops of raindrops, made of lemon juice to depict winter morning.
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[Tasting] #ArtAtCurate #ComeForFood #restaurantcurate #rwsentosa #rwsdiningartisans #michelinstar #onemichelinstar #burpple #singaporeinsiders #frenchjapanese #sgfood #foodsg #instasg #instafood_sg #fujixh1 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #frenchcuisine #luxury #sgfinedining #sgdinner #sentosa

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Keyaki has put the spotlight on the region of Hokuriku in north-western Honshu. The Hokuriku menu will therefore consists of delicacies from the three prefectures that make up the Hokuriku region (Toyama, Ishikawa and Fukui which borders the Sea of Japan) renowned for its fresh and premium seafood, rice and sake.
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Pictured is one of Hokuriku's speciality - the snow crab. This was grilled with crab miso, so alongside the natural sweetness of the crab, you get strong umami creaminess from the crab miso as well.
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This dish is included in the Yukitsuri Menu ($190++/pax), available till 25 Dec. Other dishes in this menu consists of -
1. Zensai - White Shrimp with Seaweed Soy Sauce; Deep-fried Echizen Noodles wrapped with Prawn Simmered; and Deep-fried Tofu with Kaga Vegetables
2. Sashimi - Toro and Buri (first photo);
3. Yakimono - Grilled Snow Crab with Crab Miso and Kaga Vegetables
4. Agemono - Deep-fried Aori Ika Squid wrapped with Seaweed (second photo);
5. Tomezara - Buri Shabu Shabu (third and fourth photo);
6. Shokuji - Himi Udon Noodles mixed with Sweet Shrimp Oil (fifth photo);
7. Dessert - Ruby Roman Grape Jelly (sixth photo);
8. Sweets - Wagashi, which is traditional Japanese Confectioneries, and Kaga-bocha (seventh photo).
Dishes may vary slightly depending on seasonality of ingredients.
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Please refer to my IG story highlights - Keyaki Hokuriku - for all courses served in both menus.
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[Tasting] #keyaki #panpacific #kaiseki #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #eeeeeats #singapore #japanesefood #和食 #晩ごはん #夕ご飯 #夜ごはん #omakase #snowcrab

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This log cake comprises a moist almond sponge layered between hazelnut streusel and white chocolate mousse, sheathed beneath a red berries crémeux. It’s light, and not too sour.
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Besides this, they also offer a scrumptious selection of handcrafted Yule Log including the Chocolate Chou-chou ($85.00+) featuring a chocolate mousse, soft caramel and rich chocolate sponge atop a bed of hazelnut crunch, blanketed in coconut praline crémeux; the Yuzu Coconut ($85.00+) with coconut dacquoise set within layers of coconut and praline mousse on a base of coconut crumble, glazed with yuzu crémeux; or the Chocolate Decadence ($85.00+) comprising rich chocolate sponge layered between chocolate buttercream and dark chocolate cream, infused with dark chocolate crunchy pearls.
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For enquiries and orders:
Call +65 6505 6860
Email [email protected], or
Visit brasserielessaveurs.com/festive2019.
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[Media Drop] #stregissg #christmas2019 #christmasparty #xmas #logcake #merryxmas #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #setheats #foodiesg #singaporeinsiders #sweettooth #sgcakes #dessertporn #sgfoodblogger #sgfoodie #cakes

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These were the best Alaskan King Crab legs I've eaten at a buffet - flesh were soft, very juicy and very sweet. I lost count of the number of legs I ate that evening, I even went round telling everyone to get those legs.
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On Christmas Day itself, L’ESPRESSO (a cosy café by day and chic lounge by night at the poolside) and GORDON GRILL (a fine-dining restaurant famed for its steaks and Continental cuisine) would be serving a Christmas Brunch Buffet from 10.30am – 1pm (first seating) and 2pm – 4.30pm (second seating). Here's some items to expect:
* Freshly Shucked Seasonal Oysters
* Alaskan King Crab Legs
* Maine Lobsters
* Chardonnay Poached Tiger Prawns
* White Clams
* Pan-seared Fresh Sea Perch with Zucchini Ragout and Lemon Couscous
* Baked Heirloom Potatoes 'Au Gratin'
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Prices are at $150++ per adult; $90++ per child; and $190++ per adult for free flow of champagne or wine (guests to pick either option). Dining reservations confirmed by 15 December 2019 for the 1st seating will enjoy 10% discount.
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[Tasting] #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #lobster #freshseafood #instafood_sg #christmasbuffet #f52grams #hungrygowhere #cafesg #dessertporn #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #seafood #singapore #hotelsg #sgbuffet #sghotel #goodwoodparksg #mainelobster

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In this new edition, each mini log cakes are delightfully shaped as a Christmas tree, in five distinct flavours and textures, each embodying the cuisine style of five RWS celebrity chef restaurants. And they're very good - light, moist with well-balanced flavours.
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The five flavours are (in order pictured):
* Syun – Holly (Black sesame ladyfinger biscuit coated with kumquat jam and filled with yuzu custard);
* Fratelli – Ivory (A combination of chestnuts sponge, candied clementine, zesty Tiramisu cream and petit macaroons, laced in white chocolate icing);
* Ocean Restaurant – Festive (A sculpture of flourless chocolate biscuit, lemon coriander mousse, hazelnut praline and caramel curd);
* Forest 森 – Santa (A fusion of honeyed peach compote, roasted coconut sponge, wild wolfberries and milk chocolate); and
* Osia Steak and Seafood Grill – Delice (This delight is made from chocolate bark, macadamia nuts and coriander, chocolate truffle and passion curd).
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[Media Drop] #rwsentosa #christmas2019 #christmasparty #xmas #logcake #merryxmas #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #setheats #foodiesg #singaporeinsiders #sweettooth #sgcakes #dessertporn #sgfoodblogger #sgfoodie #cakes

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Goodwood Park will start taking orders for these takeaway gourmet treats from The Deli from 1 to 26 December 2019. And that includes their famous durian pastries and exquisite desserts. Pictured are:
1. Crystal Glacier Log Cake ($82 nett for 1kg). Glazed with white chocolate and crowned with pastel milk chocolate shards. Within the cake is a delicate almond sponge layer encasing creamy mascarpone, apple mousse and lingonberries, sitting on a base of milk chocolate hazelnut fudge.
2. Whimsical Fairy Cake ($65 nett for 1kg). The light pink glace round cake is decorated with a graceful pink fairy, butterflies and topped with lolly candies. It showcases fragrant butter cake sandwiching strawberry jam.
3. Traditional Christmas Fruit Cake ($66 nett for 1.2kg).
4. Merry Cubes ($88 nett for 1 set). There are 25 vibrant entremets of six delectable flavours here – strawberry, orange, blueberry, lychee, mango and green tea. It's also a good party dessert as friends and family can simply help themselves to each petite cake.
5. Roasted Pandan Scented Turkey with Mantou Kaya Nibbles and Housemade Chilli ($238 nett, serves 8 to 12 pax). The turkey is steeped in a marinade of honey and fresh pandan extract before it is roasted. Mantou Kaya Nibbles are made with mantou, sauteed shallots, shiitake mushrooms, and diced Chinese sausages, then filled with kaya.
6. D24 Durian Puffs ($45 nett for 10 pcs). They also have MSW logcakes, but trust me that their D24 durian puffs is even better. Pure creamy and smooth durian within crisp choux pastry, I'm buying some myself. 🔸
Advance orders of five days are required, and you may visit The Deli from 9am to 9pm daily to place their takeaway orders. Alternatively, you may contact the Christmas Call Centre at (65) 6730 1867 / 68 from 10am to 6pm daily, email [email protected], or visit festivepromotions.goodwoodparkhotel.com from 1 Dec 2019 to place your online orders. Last order date is 19 December 2019, 12pm.
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[Tasting] #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #cakesg #sweettooth #instafood_sg #christmasbuffet #f52grams #hungrygowhere

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I started my IG @i_post_for_love with a passion for writing honest independent reviews. It still is.

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