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Featuring Ningxia Night Market 寧夏夜市, Prima Tower Revolving Restaurant, Lu Jia Fish Soup, The Alkaff Mansion, Oddies Foodies, Geylang Prawn Noodle, Mag's Wine Kitchen, Hua Mei Bak Kut Teh (華美), Ryan's Grocery (Bukit Timah), Gold Mine
Justin Teo
Justin Teo

Besides their omakase which I talked about 22 December, Kyoten also has an ala carte menu that includes a wagyu sando (posted 1 Jan 2020), and this well-marbled A5 wagyu steak.
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[Tasting] #a5wagyu #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #newlyopened #burpplesg #晩ごはん #夕ご飯 #夜ごはん #sgomakase #うち飲み #おうち晩酌 #和食 #和牛 #wagyu

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Have you heard that Chef Akane now owns her own restaurant at Intercontinental Singapore Robertson Quay? I've always loved her kaiseki dishes at Sushi Kimura, and this restaurant will allow her to create omakase courses focusing on her kappo and kaiseki dishes.
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During her kaiseki omakase at Sushi Kimura, she served this claypot rice that came with the sweetness of dashi, housemade by Chef Akane no less. It was then topped with Ayu marinated with a special sauce. This dish had all the flavours, while still tasting clean. And that to me is Chef Akane's style, always having the right amount of touch.
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#ayu #claypotrice #sushikimura #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #omakase #kaiseki #newlyopened #おまかせ #seafood #sgrestaurant

This is available exclusively at Dark Gallery's latest outlet at Great World City, positioned as a full service dessert bar that also includes savory items on the menu.
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We had this high tea set during dinner, which came complete with an individual assorted sweets and savouries stand for each diner.
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For our set, we had a mini stand comprising of two savoury bites as well as four other mini sweet treats:
* Egg Mayo Sandwich
* Mini Spinach and Mushroom Quiche
* Ruby Cream Pop
* Marble Loaf with Earl Grey Chocolate Namelaka
* Nut Crunch Bar
* Bali Dark Chocolate Banana Tart
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There's also two scoops of Dark Gallery signature ice cream, with berries, candied nuts, and waffles. Complete the meal with any two drinks (below $9) from the beverage menu.
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#discoverthedark #thedarkgallery
#foodphotography #fujixh1 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #icecream #chocolatelover #dessertporn #sgdessert #chocolateicecream

This dish sees a lobster tail served atop risotto in a creamy mixture of cream fraiche, green sweet pea, parmesan cheese, smoked mullet bottarga & chopped chive. Besides this, Black Marble by Chef Otto Weibel also serves up other Western contemporary cuisine, with a specialty in grilled items in a casual setting.
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[Tasting] #blackmarblesg #hollandv #foodphotography #fujixh1 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #sgrestaurant #sgig #brunch #makan #burpplesg #seafood #stfoodtrending #risotto #sgdinner #italiancuisine #italianfood #lobster

This is a new dish created by Chef Andrew Lee, following the departure of Curate's previous Chef de Cuisine Benjamin Halat. Even though I've never liked foie gras in the form of terrine or pate, this was surprisingly good. It's encased in seabuckthorn jelly, and spiced with sansho pepper. The pepper gives this dish a fresh aroma, with very mild heat. Works so well.
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[Tasting] #restaurantcurate #rwsentosa #rwsdiningartisans #foiegras #michelinstar #gooseliver #burpple #singaporeinsiders #finedininglovers #sgfood #foodsg #instasg #instafood_sg #fujixt2 #fujifilm #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #yummy #cafehoppingsg #singapore #beetroot #appetizer #sentosa #sgfinedining #sgdinner #amusebouche

Continuing from my post on 27 Jan and 11 Feb 2020, about this new restaurant along Telok Ayer serving contemporary Central Asian cuisine, reimagined from The Silk Road’s gastronomic trail from Southern Italy to Western China.
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I've talked about and posted photos of their Smoked Herring; Lamb Samsa Cones; Nan with Hunter-Gatherer’s Butter; Maitake Mushrooms; Caviar & Kaya; Carrots in Soil; Salat; Scallops; and Squid Laghman. Here's five more dishes from the 17 courses, in the order pictured here:
* Hungarian Sturgeon - I've had caviar several times, but this is the first time I ate a sturgeon, which is where caviars come from. This is grilled with a soy butter emulsion and dill oil, served with crunchy grains
* Beshbarmak - this modern version of Kazakhstan’s national dish finds pieces of tender wagyu cheek in a spiced broth with pickled shallots and garlic. This is a reimagination of Silk Road cuisine - in place of noodles, dehydrated potato sheets were used.
* Beef Tongue - braised for 48-hours in a master broth, then served on housemade nan with burnt whole grain mustard cream, spiced beef jus and shaved almonds
* Pomegranate and Watermelon Sorbet - palate cleanser before heavier main courses
* Foie in Ash - chunks of foie gras coated with charred breadcrumbs with a side of cherry gastrique.
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There's only three more courses in the 17 course dinner that I've not shared with you, and I'll be sharing about them soon :)
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[Tasting] #TheNomadsSG #silkroadcuisine #foodphotography #fujifilm #burpple #singaporefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #eeeeeats #burpplesg #seafoodsg #centralasia #lovefood #chefstable #beautifulcuisines #sturgeon #omakase

This is part of Brasserie Les Saveurs' new à la carte menu under newly-minted Executive Chef Thibault Chiumenti. You can start your meal with appetizers such as:
* Pâté en Croûte ($34++) - a pastry-enveloped terrine comprising of pork and foie gras pâté;
* Salade de Crabe ($32++) - a sweet, succulent meat of an Alaskan king crab tossed with crisp salad, accompanied by remoulade, dill, yoghurt dressing and paprika mayonnaise
* Escargots de Bourgogne ($21++) - snails poached in a court bouillon then baked in an aromatic spread of garlic butter and parsley
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I also liked this lobster bisque. It was thick, filled with the sweetness of cognac, but without the intoxicating sensation of alcohol. The bisque was also filled with real lobster flesh, for only $22.
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[Tasting] #foodphotography #exploresingapore #burpple #singaporeinsiders #sgfood #foodsg #instasg #foodstagram #instafood_sg #foodcoma #f52grams #hungrygowhere #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #eeeeeats #singapore #europeanfood #finedining #StRegisHotels #StRegisSg #StRegisHotel #MarriottBonvoy #lobsterbisque #bisquedehomard #frenchcuisine #frenchfood

The Lunar New Year season may be over, but awabi is still available whole year round. This is one which was cooked in a claypot, then served with liver sauce and uni sauce. Imagine the natural seafood sweetness of awabi with the creaminess of these sauces.
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The omakase here was good, it's Kappo style and I enjoyed it.
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#awabi #liversauce #japanesefoodsg #takayamasg #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #omakase #sgjapfood #おまかせ #seafood #sgrestaurant

You probably know about Olivia, this popular Spanish restaurant serving an extensive menu of Catalan-style tapas and dishes. And one of the dishes that people like to order is this steak tartare.
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That was some good beef beneath the caviar. There's sweetness and meatyness, though not as much heat, zest, or sharpness as I would have liked. The generous servings of caviar here is avruga caviar, so they aren't expensive, and not that creamy. But it worked to provide the savory flavours that this dish needed.
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#oliviarestaurant #experienceolivia #foodphotography #fujixh1 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #sgrestaurant #sgig #brunch #makan #burpplesg #stfoodtrending #sgdinner #spanishcuisine #spanishfood #caviar #beeftartare #tartare

Comfort food elevated. Alma showed us how a polenta can be so full of aroma, textures and unique flavours. This is one polenta layered with sweetbread, chanterelle mushrooms, then drizzled with roasted vegetable jus before fresh truffles were shaved over it.
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This starts with the polenta itself. It has a flavour that's not commonly found in other polenta, and that's due to it being cooked in a stock of vegetables, before finishing with mascarpone cheese for added depth and richness.
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The sweetbread (which are veal internals) in the middle layer lent this dish a meaty bite beneath it's smooth velvety exterior. This was then topped with burnt king oyster mushrooms and chanterelle mushrooms for texture and a smoky aroma. Besides the burnt aroma, there's also aroma coming from freshly sliced French winter truffles.
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The chefs would perform the final finishing touch at your table, where roasted vegetables jus would be added to the dish (cover photo). That roasted vegetable jus was an overnight effort - lots of vegetables were slow roasted overnight till they were slightly browned, then lifted by the herbiness of parsley oil.
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That much effort, for just one dish. And this is just one out of the nine dishes in the Gastronomy Menu. A truly impressive dinner.
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[Tasting] #AlmaByJuanAmador #michelinstar #michelinguidesg #foodphotography #fujixh1 #exploresingapore #burpple #finedininglovers #singaporeinsiders #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #michelinguide #michelinsg #sgdinner #finedining #michelinguidesg18 #truffles

Smoky, creamy, savory, and aromatic. New Zealand langoustine was charcoal-grilled, then served with caramelised white miso and sesame cream, a hints of zest from Amalfi lemons.
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The first bite of the langoustine revealed that the crustacean flavour was stronger than expected. Yes, langoustine tend to have a stronger flavour, while being very tender. But what Chef Andrea had done to enhance its flavour, was that he first roasted the langoustine head, cooked it in mineral water, reduced it, made it into a sauce, and drizzled the sauce back onto the langoustine. This reduces wastage too, because precious flavour from the head was also extracted.
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For aromatics and texture, this was eventually garnished with Japanese sesame and seaweed.
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[Tasting] #zafferano #foodphotography #fujixh1 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #sgjapanesefood #sgdinner #italianfood #italinfoodsg #langoustine #scampi #finedininglovers #prawn

Although Gyu Bar is known for their yakiniku, they also serve shabu shabu and sukiyaki. Pictured is their sukiyaki served with Kumamoto Wagyu at $196++ for two pax. Alternatively, their Miyazaki Pork Shoulder shabu shabu set is $68 per pax. Additional wagyu is priced at only $75, or additional Miyazaki Pork Shoulder at $45.
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But you must save for the truffle egg porridge ($38 for two pax) at the end of the meal. They add rice, egg, truffles, and other condiments into the remaining sukiyaki broth for their comforting porridge.
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You know I love the wagyu at Gyu Bar, as they serve quality cuts at prices that aren't too expensive. Thanks @gyubarsg boss @thetravellingcow for the treat!
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#foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #japanesefoodsg #sgig #restaurantsg #wagyubeef #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #うち飲み #和牛 #和食 #gyubarsg #wagyu #sukiyaki

I started my IG @i_post_for_love with a passion for writing honest independent reviews. It still is.

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