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Featuring Singapore, Ryo Sushi, CURATE, Rookery (Hong Leong Building), Tippling Club, Yàn, Song Garden, Akira Back, Crystal Jade Palace Restaurant (Ngee Ann City), NAMI
Justin Teo
Justin Teo
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This is really the name of this sake, and it's literally a water I desire. This was taken at Kamon, a teppanyaki restaurant at the top floor of Tokyo Imperial Hotel, where I first tasted this sake. And soon after, Chef Roy of Ryo Sushi gave me a bottle as well to bring home. It's nothing like any other Junmai Ginjo, as this sake felt a little gassy even though it's clearly not carbonated. It's citrusy but buttery, and came with a flashy aroma.
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Thankful to Sake Sommelier Honorary Matsumoto-san for first introducing this to me at Imperial Hotel, which is an icon of Tokyo, being the luxury hotel that has hosted dignitaries for over a century.
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Thanks @terobotsu1 for arranging this tasting!
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#travelgram #おいしい #フード #igtravel #visitjapan #visittokyo #sgfoodies #hungrygowhere #f52grams #sgfoodblogger #和食 #おうちごはん #foodphotography #burpple #晩ごはん #a5wagyu #和牛 #imperialhoteljp #imperialhotel #ginza #tokyo #japan #teppanyaki #japaneserestaurant #japanesefoodlover #sake #帝国ホテル #銀座 #東京 #鉄板焼き

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Had an excellent lunch here, and I'll definitely be back more often. I've tried 6 amuse bouche (they call them "snacks") that day, and it was certainly an exciting lunch that piqued the palate.
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I'll share some of the lunch course options another time, but you likely won't go wrong whichever you picked.
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#tipplingclub #cbdeats #michelinguidesg #foodphotography #fujixt2 #exploresingapore #burpple #amusebouche #singaporeinsiders #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #michelinguide #michelinsg #sglunch #finedining #sakuraebi #michelinguidesg18

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Yes, these are very affordable compared to what we have in Singapore before Chunky Lobsters shaking up the scene here with their lobster rolls below S$20.
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It's nice to have these from Luke's if you happen to pass by an outlet. But as I was accustomed to many excellent lobster rolls having stayed in Boston for a year and having lobster rolls from different places almost on a weekly basis, Luke's Lobster didn't charm me enough. The flesh was lacking in fresh juices, and wasn't especially tender. But this is a S$20 lobster roll after all.
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#foodphotography #fujixt2 #fujifilm #burpple #foodporn #foodstagram #instafood #f52grams #hungrygowhere #sgfoodblogger #thedailybite #makan #foodie #stfoodtrending #foodstyling #visitjapan #fastfood #lobster #lobsterroll #travelgram #instatravel #wanderlust #おいしい #フード #igtravel #instatrip #visitjapan #visittokyo #foodstagram #instafood

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This is where you dine with a view, at the members-only Tower Club perched on the top floors of Republic Plaza. The 3 course menu comes with many choices for your appetizer, main course, and dessert, and the whole meal costs betwee $42++ to $52++ depending on your choice of main course.
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While membership here comes with a pricey joining fee, certain credit cards grants you complimentary access to their restaurants, including this.
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#towerclub #towerclubsg #foodphotography #exploresingapore #burpple #singaporeinsiders #cbdeats #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #iberico #porkloin #europeanfood #finedining

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Mark your calendars - on 2nd March, The Feather Blade will officially launch at Zui Hong Lou in Club Street with COMPLIMENTARY STEAKS for all, on opening day.
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After the opening day specials, every plate of this 200g steak is priced affordably at $21. This is only available at this pop-up which will run every Saturday and Sunday, from 5.30pm to 1am, for eight weekends in the months of March and April.
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There are four sauces to choose from. Besides the classic Bearnaise and French Red Wine sauce, there will also be a unique Asian Sichuan Peppercorn sauce, and a freshly grated Horseradish Cream with chives. For sides, there's a medley of shimeji, shiitake and button mushrooms; Creamed Spinach; Truffled Creamed Corn; and Mashed Potatoes.
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Their steaks are glazed with butter and sprinkled simply with salt, using the feather blade cut (or, flat iron) that comes from the shoulder blade of the cattle. It is tender and hearty in flavour, and if you love steaks that are sous vide before being grilled, you may like this.
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Inspired by renowned steakhouse Flat Iron in London’s Soho, the Feather Blade pop-up is where you can expect to have a fuss-free experience. It's good steak for its price.
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[Tasting] #foodphotography #fujixt2 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgrestaurant #sgig #cafehoppingsg #brunch #makan #burpplesg #sundaybrunch #stfoodtrending #handsinframe #cbdeats #sgdinner #europeanfood #mediumrare

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You would have known that Ryo Sushi is a place that I'll keep returning over and over again, and still love the sushi there as much as when I first visited. In fact it's always getting better.
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As he always say, and I agree, "I serve the best hotate... in Tanjong Pagar". Now take this hotate, top it off with uni he sourced from Toyosu market, wrapped with shari in toasted seaweed. That's one mouthful of bliss. And there'll be more to come cos the omakase comes with many more sushi :)
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#foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #ryosushi #寿司 #和食 #uni #うに #omakase

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My experience at NAMI's 4 Hands collaboration and Tono Cevicheria opened my eyes to Peruvian cuisine, and indeed it's not easy to find a Peruvian restaurant in Singapore, with Tono Cevicheria being the first in Asia.
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While you must definitely order one of their ceviches, you should also not miss their Arroz Mariscos which is somewhat like paella, but different in many ways. While it's also rich in seafood flavours, and served with prawns, clams and squid, this Peruvian version was spiced in an aji amarillo base (a kind of capsicum) with aji panea (a kind of chilli) and a nutty achiote oil, lifted by fresh lime and onions.
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[Tasting] #tonocevicheria #foodphotography #fujixh1 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgrestaurant #sgig #ceviche #brunch #makan #burpplesg #seafood #stfoodtrending #paella #sgdinner #peruviancuisine #preuvian

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Monti uses local Snapper here, sustainably produced. What's very delectable here is the white wine broth made from fish bones, herbs, celery, and lemon juice. It's then served with seared asparagus with cherry tomatoes, then garnished with pea tendrils, watermelon and chrysanthemum flower. Firm, sweet flesh in a tasty refreshing broth, this works as an appetizer too in small portions.
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[Hosted] #montisingapore #foodphotography #fujixt2 #fujifilmsg #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgrestaurant #sgig #wagyu #brunch #makan #burpplesg #sustainablecooking #stfoodtrending #seafoodsg #sgdinner #europeanfood #redsnapper

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It’s still one of the best yakitori around, and I’ll be back.
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You would have heard that the previous Japanese owner-chef of Otowa has went back to Japan, and Otowa is currently under new management with Chef Jeffery Chai helming the kitchen.
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I have heard many good things about Otowa, but this is my first visit here so I’ve no point of reference. But I had dinner here with @sandrasim who was a regular at Otowa under the previous chef, and she thinks that Chef Jeffery actually in many ways does it better than it was before.
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Personally, I love how the skewers were meticulously grilled over binchotan fire, and that contrast in texture through the skewers were excellent, with the interior retaining most of its juices. I know I’ll come back here a few more times, as I’ll be coming with several people who I know will love this.
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#otowa #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #yakitori #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #うち飲み #おうち晩酌 #和食 #デリスタグラマー #chickenskin #orchardroad

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Sushi for lunch? This is part of an affordable lunch omakase near CBD. They serve omakase at two price points: $45++ (called Tori's Omakase), and $60++ (Executive Omakase). Both came with an appetizer, sashimi platter, stew dish, a main course (sushi and maki for my executive omakase), and a dessert.
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#donandtori #omakase #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #japfoodsg #hungrygowhere #sgfoodblogger #onthetable #sgig #yummy #eeeeeats #singapore #japanesefood #cbdeats #夕ご飯 #和食 #sushi #寿司

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Three premium ingredients coming together to create the ultimate decadent treat. If you've tried Chef Angus' A4 Kagoshima, you would know how good it was. And now, it's A5, together with uni and foie gras.
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Smoky wagyu, creamy uni, and buttery foie gras, served with toasted bread smeared with brown mustard. It's indeed a flavour explosion. I saved my calories for this, and it's worth it. So much so that I craved for it all over again the next morning when I saw my own pics of this.
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Taken during R&D of new dishes. #gakesg #wagyu #uni #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #和牛 #eeeeeats #singapore #japanesefood #和食 #晩ごはん #夕ご飯 #夜ごはん #omakase

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For fancier dinners, one-Michelin starred Alma at Goodwood Park Hotel serves a foie gras toast as snacks (amuse bouche) before the actual 6 or 8 meal.
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Smoked-eel flavoured foie gras sandwiched between coffee meringue toast, that's the French reimagination of our kaya toast with kopi.
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This is always my favourite snack out of the 4 snacks served here, and they'll tweaked the flavours every season so that we have a different toast each time.
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[Tasting] #AlmaByJuanAmador #onemichelinstar #michelinguidesg #foodphotography #fujixt2 #exploresingapore #burpple #amusebouche #singaporeinsiders #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #stfoodtrending #michelinguide #michelinsg #sgdinner #finedining #tapas #michelinguidesg18

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