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Featuring Ryo Sushi, Maggie Joan's, Jigger & Pony, 太庵, Yardbird, Oddies Foodies, Mui Kee Congee 妹記生滾粥品, Silver Shell Cafe (Shangri-La's Rasa Sentosa Resort & Spa), Shenton House, La Régalade
Justin Teo
Justin Teo
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You would have seen my ig story when I had an impressive lineup of seasonal dishes as part of their omakase here. This Japanese restaurant along Tanjong Pagar is helmed by chef Kenji Okumura, trained in the art of Kaiseki by master chefs in Japan. His menu pays homage to the artistic tradition with sophisticated nuances of fine Japanese multi-course meal, while presenting them in a relaxed and intimate atmosphere.
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As seasonality and quality of ingredients are equally important in Japanese cuisine, Chef Kenji Okumura takes pride in ingredients he specially sources during his regular trips to Japan. Besides this live lobster, they also sourced live oysters from the Mie prefecture, unagi from Shimanto River, Kochi Perfecture, and other fresh produce all imported directly from Japan.
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By importing the ingredients directly himself, he cut the middle man, keeping cost low, and thus charging a lower price compared to other Japanese restaurants of similar quality.
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Pictured: live lobster, served teppanyaki style, and topped with uni.
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#teppankappoutenji #lobster #uni #foodphotography #exploresingapore #burpple #singaporeinsiders #sgjapfood #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #singaporefood #f52grams #hungrygowhere #foodgasm #vscofood #sgig #yummy #lobster #eeeeeats #singapore #japanesefood #和食 #晩ごはん #夕ご飯 #夜ごはん #omakase

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Martini Wines. Yes, the steaks at Wolfgang was very good but we came for the wine. Because two Californian wine powerhouses was launched at Wolfgang in Singapore by Nicholas Paris, Director of Wine & Spirits Education for the E. & J. Gallo Winery, and holds the title of Master of
Wine from London’s Institute of Masters of Wine, recognized as an Advanced Sommelier by the Court of Master Sommeliers, and Certified Wine Educator and Certified Specialist of Spirits by the Society of Wine Educators.
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More infor about these two wine brands:
* Orin Swift is a wine brand started in 1998 by David Phinney, and has taken the wine world by storm with its spirit of innovation. Focusing on wines that are purposeful in nature, Orin Swift is always trying to increase the level of complexity in each of their wines by continuously experimenting with different vineyards throughout California. It is celebrated as "a California wine with a strong and loyal following”.
* Louis M. Martini, known as the “King of Cabernet”, is an iconic Napa Valley winery with a legacy of crafting world-class Cabernet Sauvignon since 1933. The winery was also one of the five wineries established in Napa Valley after the Prohibition period and has received more than 125, 90+ point scores over the last two decades. The wines are crafted from some of the best vineyards in Napa Valley and California’s North Coast including Monte Rosso, Stagecoach and Cypress Vineyards.
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So now, for the first time, you can shop for these highly awarded wines from Malt & Wine Asia at https://maltwineasia.com.
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[Media Event] #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #nomnom #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #usdaprime #foodgasm #sgfoodblogger #redwine #onthetable #sgig #cafehoppingsg #eeeeeats #makan #burpplesg #steak #striploin #steakhouse #brunch #sgbrunch

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Heard so many good things about @fat_fuku home dining, and was so thankful that I finally get to try them, courtesy of @jillyeats for arranging the meal for me.
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And you might have seen this splattered everywhere online - her crispy mee siam, which to me is like chao tar bee hoon, but with full mee siam flavours, and topped of prawns and quail eggs. And mee siam gravy is served on the side if you like these crispy mee siam to come with a bit of sauce. It's like dipping tempura into its dipping sauce.
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You don't get this anywhere else, at least for now. But with such a novel idea that worked so well, I believe soon enough you might see this sprouting out elsewhere too.
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#privatedining #fatfuku #homedining #michelinguidesg #michelinguidesg18 #foodphotography #fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #peranakan #meesiam

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Min Jiang has a new design concept and a whole new menu created by Master Chef Goh Chee Kong who has devoted more than half of his 32-year career to Min Jiang.
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Following an impressive line-up of his new and classic dishes at Min Jiang, we ended with this refreshing dessert of blue pea lemongrass jelly with lime sorbet, passionfruit pearls, lychee pearls, and fresh cranberries. What's even more yummy is the malay cake with layered with salted egg custard served at the side!
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Also, check out the goldfish dumpling I posted on 22 May, and a crabmeat soup and a poached chicken dish that I'll talk about next time.
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[Tasting] #minjiang #dempseyhill #foodphotography #fujixh1 #burpple #stfoodtrending #sgfood #foodsg #instasg #instafood_sg #f52grams #hungrygowhere #sgcafe #8dayseat #chinesefood #vscofood #buzzfeast #sgig #cafehopping #eeeeeats #openricesg #burpplesg #sghightea #wheretoeatsg #visitsingapore #dimsum #jiaklocal #goldfish #dessert #dessertlover

While each of these 6 donburis pictured are award-winning donburis created by finalists from Furusato Matsuri Tokyo, this premium donburi that we are giving away will be even more premium. To top it off, it's only limited to 50 bowls for the entire event.
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To win one bowl of their $68 premium Wagyu Kaisen donburi, simply:
1. Follow @rwsdiningartisans and @justinfoodprints
2. Like this photo and comment below (anything you want to say!😊)
3. Tag 2 friends.
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I myself can't wait to see how the wagyu kaisen donburi would be like. Since its limited to only 50 bowls, I also hope I'll have a chance to taste it during the event. You could! Winner will be announced on 4 June 2019. Good luck :))
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#donburi #sgjapfood #japanesefood #giveaway #sggiveaway #sgcontest #foodphotography #fujixt2 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #hungrygowhere #sgfoodblogger #sgig #burpplesg #stfoodtrending #sginsta #instasg #singaporeinsiders #sginstagram #singaporefood #晩ごはん #夕ご飯 #和食

Dinner omakase here is priced competitively at only $80++ or $120++, and personally prepared by Standing Sushi Bar Head Chef Sky Tai @skytai83 who's also the Champion of World Sushi Cup 2018. And you can only have it at the outlet at Marina One.
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The omakase started with this clever combination where rich uni is tucked inside a lighter tasting hirame, and refreshed further with pops of clean savoury ikura. See my IG story highlights "Omakase SSB" for all the dishes served during the omakase. There's another really good dish that evening - negitoro with uni and ikura, and a wagyu hotate. Tell you more about it next time!
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Such a lovely dinner with my friend and their lady boss @nantheless that evening!
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#foodporn #burpplesg #foodiegram #sgfoodies #sgfood #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #foodie #hungrygowhere #foodphotography #cafesg #foodgasm #sgfoodblogger #vscosg #burpple #fooddiary #sgig #yummy #japanesefood #eeeeeats #uni #seaurchin #和食 #晩ごはん #夜ごはん #omakase

This is a Johor style laksa near to Woodlands checkpoint that has been around for more than 40 years, retaining the nolstagic feels of the coffee shops I remembered from my younger years (although I'm not that old 😁).
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It's different from the laksa in Singapore, with this being much lighter and less rich, thus drinkable. Each bowl came with a fried tofu, fried handmade fishballs, and tofu skin, and you can have fresh cockles for MYR1/SGD0.33 more. Go for the cockles, they are sweet.
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Tan Kee Cathay Laksa 陈记国泰辣沙
149 Jalan Lumba Kuda
Bukit Chagar
80300 Johor Bahru
Malaysia
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8am – 3pm, except Mon closed.
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#ShotOniPhone #laksa
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#foodphotography #fujixt2 #burpple
#stfoodtrending #malaysiafood #myfood #instasg #instafood_sg #f52grams #hungrygowhere #sgcafe #8dayseat #sgfoodblogger #vscofood #buzzfeast #sgig #cafehopping #eeeeeats #openricesg #burpplesg #uncagestreetfood #visitmalaysia #buzzfeastfood #malaysiafood #hiddemgem #jiaklocal #jbfoodguide

What you'll see on Chi Kinjo's menu is only the tip of the ice burg. Chef Lamley and Chef Ace have been experimenting several new items daily, and I've the good fortune to try some of their off-menu specials that showcased their skills and creativity.
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Chi Kinjo is the first outlet under Coterie Concepts group that has food as its focus, although the group has been famous for their bars – Sum Yi Tai, Mona Lounge, and Eliza Cocktail Bar.
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Pictured is salmon belly sushi with crispy salmon skin, nori cheese, and mustard frilld. Maybe we will see it on the menu soon?
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Taken during R&D #chikinjo #foodphotography #fujifilm #burpple #steaksg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #eeeeeats #burpplesg #jerusalemartichoke #worldgourmetsummit #和牛 #steak #wagyu #cbdeats #sglunch #garlicchives

Heard that this famous fried chicken stall at Yishun Park Hawker Centre has opened another stall at Maxwell Food Centre, and that's super near me now.
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What I love most about the wings here is the ultra crispy and flavorful batter. The flesh has flavours of the marinate, although I wish it'll have more natural sweetness from chicken.
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#jiaklocal #uncagestreetfood #friedchicken #chickenwings #hawkerfood #harcheongkai #burpplesg #foodiegram #sgfoodies #sgfood #instasg #foodstagram #instafood #instafood_sg #foodcoma #gastronomy #f52grams #foodie #hungrygowhere #foodphotography #cafesg #foodgasm #sgfoodblogger #vscosg #burpple #sgig #yummy #sghawker

We love our mala soup, but these noodles I tried last evening is unlike any other Sichuan broth I've tasted.
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It wasn't extremely spicy (drinkable!), and it was deep in flavour from the various spices used, including Sichuan peppers, pickled chillies, dried chillies and other herbs and spices which was fried till fragrant. What's unique about Chuan Hung is that these noodles were specially sourced from one particular artisan who lives in a village deep in Sichuan. 🔸
The noodles may be ordered with the clear soups as well as the uniquely Sichuan mix of red and clear. Chuan Hung also offers a third broth option which is in fact my favourite - a clear soup that is piquantly infused with Sichuan vine pepper.
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I would love to be back, in fact many times, for lunch here at CBD. It's affordable, yet really good.
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[Tasting] #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #spicyfood #sgfoodblogger #vscofood #sgig #cafehoppingsg #ramen #burpplesg #liftingnoodles #chillilover #noodles #tapasbar #malasoup #sgjapfood #mala #麻辣 #beeflover #chuanhung

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Seriously so good, and it's impressive how Chef Mok prepared and executed this. I'm looking forward to ordering this again when I'm back to Shang Palace, when I've enough people to share this crispy whole chicken with.
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A whole kampong chicken is deboned while retaining its form, then stuffed with glutinous rice that has first been wok-fried with chinese sausage, dried shrimp, dried scallops, and shiitake mushroom. The stuffed chicken is sewn and basted with malt syprup and red vinegar, fan-dried for 4 hours, roasted for 30 minutes, before bathing in oil until skin is crispy. It's prepared entirely from scratch, by hand, and is a time-consuming dish to make.
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The crispy skin and succulent flesh of the chicken was delicious on its own, and made divine when taken together with other components - the fried kale, crispy rice puffs, and the wok-fried glutinous rice with pieces of lup cheong.
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It's a traditional dish, and one of Shang Palace's classic signature. It's amazing, making me hungry while I was typing this.
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[Hosted] #kampongchicken #cantonesefood #crispychicken #glutinousrice #foodphotography #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #sgrestaurant #eeeeeats #singapore #luxury #sghotel #michelinguide

Such a modern presentation of the traditional har gow dim sum. This mirrors the design concept of Min Jiang’s new outlet at Dempsey Hill, which sees this prestigious Chinese restaurant decked in contemporary chinoiserie interior. At the core of this chic and modern restaurant is the warm and elegant service of Min Jiang, just as it was home to many diners when it was at Rochester Park since 2006. This is exactly what you see in the food served here, looking modern and sophisticated but utterly satisfying with its classical taste that’s familiar to all of us.
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The "goldfish" pictured is actually a prawn dumpling with their house-made crystal dumpling skin. What’s surprisingly good was the egg white sauce that it came with. That sauce, I gathered, was made by simmering egg white, together with chicken stock and Chinese ham, hence the comforting sweetness punctuated with the delicate savouriness of the ham.
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Definitely, must order this.
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[Tasting] #minjiang #dempseyhill #foodphotography #fujixh1 #burpple #stfoodtrending #sgfood #foodsg #instasg #instafood_sg #f52grams #hungrygowhere #sgcafe #8dayseat #chinesefood #vscofood #buzzfeast #sgig #cafehopping #eeeeeats #openricesg #burpplesg #sghightea #wheretoeatsg #visitsingapore #dimsum #jiaklocal #goldfish #harkow #prawndumpling

I started my IG @i_post_for_love with a passion for writing honest independent reviews. It still is.

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