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Featuring Singapore, AquaMarine (Marina Mandarin), The Naked Finn, Lewin Terrace, Wakey Wakey, Putien (Kitchener Road), NY Night Market, The Dark Gallery (Takashimaya), 618 Sim Carrot Cake, 太庵
Justin Teo
Justin Teo
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This whole baby many was carefully prepared with more than 20 ingredients, including saffron, cumin, coriander seed, then roasted whole. It's served with mint yoghurt, spicy tomato salsa and chilli dip. I liked this, and I went for a second round!
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This Ramadhan Iftar Dinner is a special collaboration between Marina Mandarin and Garuda Indonesia, with Guest Chef Vindex Tengker introducing several authentic Indonesian dishes such as Rendang Padang, Gado Gado, Ayam Betutu, Sate Lilit, Nasi Goreng Kampung, and Kampung Slow Braised Leg of Lamb.
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Every paying adult also stand a chance to win a pair of return tickets to Bali on Garuda Indonesia + 2 nights stay in Alila Seminyak, brought to you by @garudoindonesiasg.
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This is taken during a media invite. #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #foodie #halal #ramadan #sgbuffet #sghalal

Besides the more traditional Cantonese dumplings with pork belly (and a whole abalone too!), there are also some very creative flavours which I feel worked well.
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Pictured is a Spiced Beef Cheek Dumpling that's filled with premium beef from Osia Steak and Seafood Grill, and an Unagi Dumpling with Japanese Mochi-Gome rice from Syun.
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There are three other gourmet flavours in this set. To order the set of 5 Gourmet Dumplings:
* Pre-order from today to 15 June 2018 (advance order of three working days is required)
* Collection is from 21 May to 18 June 2018 from 12:00pm to 8:00pm daily at Feng Shui Inn, Crockfords Tower G2.
* Tel: 6577 6688 or 6577 6599. Email: [email protected] or [email protected]
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[Media Drop - #rwsdiningartisans] #resortworldsentosa #dumplings #bakchang #sgfood #iweeklyfood #whati8today #unagi #sgfoodporn #abalone #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #foodiesg #singaporeinsiders #burpplesg #uncagestreetfood #flatlay #sgflatlay #foodstyling #saltedegg #jiaklocal #端午节 #肉粽

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Another F&B establishment from Korea has arrived in Singapore, and it's located at the courtyard area of Westgate.
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Expect New York street food favourites fused with Korean elements, such as baguette or rosti with bulgogi beef.
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And the most Instagrammed dish is probably this waterfall of mozzarella and emmental over a hot plate of grilled prawns, broccoli, oyster mushrooms and cherry tomatoes. Very, very cheesy.
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[Hosted] #nynightmarket #nynightmarketsg #cheesepull #cheesy #prawns #burpple #foodsg #sgfoodporn #foodinstagram #setheats #cafesg #sgcafe #sgfoodies #sgfoodie #whati8today #sgigfoodies #sgfood #hungrygowhere #singaporeinsiders #iweeklyfood #hotplate #singaporefood #instafood_sg #cafehoppingsg #handsinframe #exploresingapore #cafehopping #burpplesg #yoursingapore #sgcafefood

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I didn't do justice to my wonderful meal here, as I wasn't actually taking photos of my dinner that evening. But I need to post this substandard photo, because my dinner at Naked Finn was among the best places I've visited in 2017 and 2018.
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Every dish was cooked simply to showcase their fine seafood that were used. But their form of simplicity is about being meticulous about their seasoning and dressing, and using them only minimally. With that you can really taste all the subtleties of the seafood, and it was really good.
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For this dish, it's a Lates calcarifer fillet from Kühlbarra, pan-fried in grapeseed oil, finished with sea salt and extra virgin olive oil. The grilling was also perfectly executed, the skin was very crispy, flesh easily taken apart.
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#foodphotography #fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #foodstyling #sglunch #nakedfinn #grilledfish #barrumundi #8dayseat #gillmanbarracks

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Newly opened at Hilton Hotel this year, Verde Kitchen embraces a holistic and wholesome attitude toward healthy eating. They support locally grown, organic, certified ingredients as well as sustainable food systems. Thats making food healthy for us, and healthy for the environment.
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Take this toothfish for example. Chef Tan Ming Fatt explained that since cod fish are prone to overfishing, he replaced cod by toothfish that are sustainably sourced and carries the Marine Stewardship Council eco-labels. Indeed, it has a very similar texture to cod, though it was less oily.
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I had a lot to eat during this tasting, but I certainly felt clean after my meal here.
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#verdekitchen #sghotel #hiltonsingapore #cod #toothfish #nogmo #burpple #hungrygowhere #foodsg #eatoutsg #instafood_sg #cafesg #cafehoppingsg #sgfoodies #singaporeinsiders #fujixt2 #sgfoodie #sgfoodporn #exploresingapore #whati8today #8dayseat #openricesg #yummy #sgigfoodies #singaporefood #visitsingapore #exploresingapore #sgeats #igerssingapore #codfish

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What first struck me was that generous mound of chye poh (preserved radish) served on its side. As for the radish itself, I liked that it was eggy with some fire and crisp, and that the interior itself had sweetness from the radish (you know, nowadays even some famous stalls serve tasteless radish, and you really need to order the black version to hide that fact).
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As for the chye poh, at times I ate it on its own (it's not too salty), at times I mixed it with the carrot and ate them together. Very enjoyable :)
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Adding this to the list of my favorite food in Yishun, and thanks @5meanders and @fungisan for recommending this to me!
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#jiaklocal #uncagestreetfood #carrotcake #chyepoh #hawkerfood #eatoutsg #burpplesg #foodiegram #sgfoodies #sgfood #instasg #foodstagram #instafood #instafood_sg #foodcoma #gastronomy #f52grams #foodie #hungrygowhere #foodphotography #cafesg #foodgasm #sgfoodblogger #vscosg #burpple #fooddiary #sgig #yummy #sghawker

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You might have tried savoury cream foam over iced tea at popular bubble tea outlets, but how about having it over hot chocolate?
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The Dark Gallery’s signature 66% dark chocolate is presented in four iced and hot drinks with different taste profiles; Sucré, Savoury (pictured), Spice and Sangria.
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The drink with cold and savoury cream cheese foam over their signature hot chocolate is 'Savoury', and came served with a mini salted cheese stick. Try it to see if you like it as much I did 😋
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Perfect for those with a sweet tooth, the Sucré is a luscious hot chocolate served with white, dark and milk chocolate shavings which melt into the beverage, as well as a toasted marshmallow for dipping, if desired.
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The other drinks in the Four Senses of Chocolate Series include:
* Sucré - that has white, dark and milk chocolate shavings melted into their hot signature chocolate. Served with a toasted marshmallow for dipping if desired. Luscious drink for sweet tooths.
* Sangria - classic pairing of cold-pressed fresh orange juice with iced chocolate. Zesty, and served with a lemon tart.
* Spice - aromatic with turmeric, star anise, ginger, cloves and black pepper rich hot chocolate. Good for Chai lovers.
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Thank you Sixth Sense PR for hosting us #discoverthedark #thedarkgallery.
#foodphotography #fujixt2 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #chocolatelava #chocolatelover #dessertporn #sgdessert #hotchocolate

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Last few chances for this menu, as Lewin Terrace would be launching their Summer Menu soon.
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To recap, my dinner for the Spring Menu here started with an amuse bouche of a cornet of caviar, followed by:
* Seabream Carpaccio
* Crab meat crumble with uni
* Foie gras terrine with cherry compote
* Lobster in lobster white wine sauce * Smoked Japanese wagyu
* Strawberry rosehip granita
* Matcha ice cream with warabi mochi and chocolate sauce
(Check my previous posts for photos and my review of these dishes.)
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The dinner was surprisingly good, thanks to Chef de Cuisine Chef Hiroyuki Shinkai's interpretation of French cuisine fused with the use of premium Japanese ingredients. Meticulous execution.
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[Hosted - #lewinterrace] #foodphotography #fujixt2 #exploresingapore #burpple #amusebouche #singaporeinsiders #eatoutsg #foodiegram #sgfood #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #michelinguide #michelinsg #sgdinner #finedining #tapas #sgdinner

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This is a gourmet burger at a pocket-friendly friendly price, in a gorgeous space with lush greenery and natural lighting. Dine amidst birch trees, and take lots of photos 😊
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The Birkenwald Burger pictured is filled with mushrooms topped with sour cream-chive sauce. The beef patty was flavourful, juicy and hearty.
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For each of their burgers, choose from a sourdough or multigrain (pictured) bun, or go "naked" which replaces these carbo with vegetables.
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[Media Invite] #foodphotography #fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #singapore #sgig #cafehoppingsg #thedailybite #birchtrees #burpplesg #foodie #stfoodtrending #jiaklocal #sgburger #beefburger #mushrooms #sourcream #sgflavours

My first time having DuoTou clams, and I was impressed by how plump and sweet these clams are. It's velvety smooth on the outside and full of sweet clean tasting juices within (swipe for pic).
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Pictured is the Chilled DUOTOU Clam in Fermented Wine, one of the two new flavours offered by Putian this year, giving us a total of 8 ways to enjoy this sweet delicacy this mid-spring. It's the time of the year which yields the best harvest of DuoTou Clams, which they are freshly air-flown from the coastal town of Putian.
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The full menu of the Duotou clams done 8 ways are:
1. Chilled DuoTou Clam in Fermented Wine ($22.80, pictured)
2. Deep-fried DuoTou Clam ($22.80/$31.80)
3. Baked DuoTou Clam on Hot Plate ($19.80/$29.80)
4. Steamed DuoTou Clam with Wine ($22.80/$31.80)
5. Stir-fried DuoTou Clam with Ginger and Spring Onion ($19.80/$29.80)
6. Steamed DuoTou Clam in Minced Garlic ($19.80/$29.80)
7. DuoTou Clam Omelette ($19.80/$29.80)
8. DuoTou Clam Soup with Tofu Meatballs ($19.80/$29.80)
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If you haven't tried Duotou clams, I'll recommend you to try at least one dish, and see how different it is from other clams you've tried. I'll also share some of my other favourite Duotou clam dishes over time.
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[Hosted - #putien] #foodphotography #fujixt2 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #seafood #steamboat #海鲜 #seafoodlover #eeeeeats #wheretoeatsg #clams #bambooclam

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You might have seen my IG story, that chye poh (preserved radish) was in this beef tartare. And for us it was excellent, and better than many beef tartare that I've eaten at renowned steakhouses.
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The chye poh was actually quite subtle, adding a little umami and a little crunch here and there. But what made this good was also the mix of other Asian (Thai and Japanese) ingredients such as green mango, soy, ponzu, bird's eye chilli and fresh mint. Put all these together, you get beef tartare that came with a little crunch, and that beefy sweetness that came with umami, zest and mild spiciness all nicely balanced.
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My favourite starter of all three we tried, even though we loved the other two as well.
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#nudegrillsg #foodphotography #fujixt2 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #restaurantsg #sgfoodblogger #finedining #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #chyepoh #beeftartare #beeftartare #jiaklocal #localfood

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These are premium grade Japanese Uji Matcha, and we can now have unlimited servings of these matcha desserts specially crafted in-house daily by Chef de Cuisine Hiroyuki Shinkai and Chef Hiroyuki Takegoshi of Lewin Terrace.
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Their "Oh! Matcha Dessert Buffet" are infused with handpicked, stone-grind matcha from Uji, Japan, featuring both delicate French pastries and Japanese classics such as:
* Matcha Madeleine
* Matcha Canelé
* Crème Brûlée
* Matcha Macaron
* Warabi Mochi
* Shiramata Dango
* Matcha Swill Roll with Adzuki Beans
* Matcha Chiffon.
(Swipe through to see my photos of other desserts here, and the dessert buffet table would be shown in the last picture.)
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"Oh! Matcha Dessert Buffet" is also available in a 3-course set lunch menu at a special price of $58++, which includes an appetizer and main (I'll share more on this another time).
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This matcha dessert buffet will be available till 31st August 2018, Tuesdays to Fridays, from 1pm to 3pm at Lewin Terrace.
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To make a reservation:
📞+65 6333 9905
📨[email protected]
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Lewin Terrace
21 Lewin Terrace
Fort Canning
Singapore 179290
(Main entrance situated at 23-B Coleman Street, Singapore 179807)
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[Hosted - #OhMyOhMatcha] #burpple #burpplesg #instafood_sg #cafesg #sgfoodie #foodpornsg #eatoutsg #sgfoodies #sgeats #foodsg #sgfoodporn #singaporefood #hungrygowhere #foodiesg #cafehoppingsg #sginstagram #8dayseat #cafehopping #yoursingapore #sgigfoodies #sgcafe #whati8today #sgrestaurant #singaporeinsiders #matchalover #matcha #抹茶 #macarons #sgbuffet

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