Also featured as Michelin Guide’s Bib Gourmand, this popular food stall is located at the mainland side of Penang.

Ming Qing used to be just a food stall on the road side, before moving to current location with tables and seats.

What made this place unique is the use of duck egg to fry their char kway teow here. The taste is definitely stronger and don’t forget to add the fried duck egg as well.