Helmed by chef-owner Fung Chi Keung, previously with Paradise Group (think colourful Xiao Long Baos), Kai Garden serves Cantonese cuisine with a creative twist. The sprawling 200 seater restaurant specialising in roasts and dim sum is located in Marina Square, complete with private dining rooms that are perfect for your next family celebration. Drop by for dim sum business lunches, and be sure to order the oozesome Liu Sha Bao ($5.80 for three) and their juicy, soup-filled Xiao Long Baos ($5.50 for three). At dinner, don't miss out on the crowd-pleasing Peking Duck ($88 for whole, $48 for half), where you're allowed to be a little adventurous and opt for bright pink beetroot wraps. Also worth ordering is the Garoupa in Lobster Soup (seasonal price) — thinly sliced garoupa cooked on the spot and served in a flavourful lobster broth. With 30 years of culinary experience under his belt, Chef Fung's flair for eyebrow-raising dishes doesn't stop here — try the wonderfully crisp Sweet and Sour Pork on the Rocks ($22), skewered meatballs served on a little hill of ice shavings!