When in Penang, the one thing that you have to eat before leaving is the charcoal fried duck eggs char koay teow. If there is an opportunity to go a place that only the locals patronised then you have to get off the beaten track and take the chance with it. Over at 阿兴鸭蛋炒果条, the addition of the fried duck egg is the crowning jewel to an excellent plate of wok hei, slow burn spicy fried koay teow.