If you prefer the traditional option, then have a go at their Signature Mee Pok with Superior Soup ($5.50). The noodles are cooked separately as a dry noodle with the same ingredients as the former bowl of noodles, while the soup is cooked as an individual portion as well. In a boiling pot of pork broth, minced meat, lean pork, her giao & handmade fishballs are being thrown in and boiled before being served. What you get is a flavourful bowl of cloudy porky goodness with loads of ingredients.

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