the spicy sesame kaisendon from teppei syokudo. salmon, tuna, scallop and ?ark shell but instead of the usual salty teppei dressing the fish is coated in a spicy, savoury sesame sauce that really packs a punch. there are bits of chili padi within the dish to give an additional burst of fire. much more exciting than their normal dressing. now if only one could choose this spicy dressing in a DIY bowl...