Ahhh, I’m going to miss the wonderfully cool weather we’re having, but not before I have a steamy hot bowl of soup from Special Yong Tau Foo! Expect long queues during the office lunch hours, but the soup is well worth the wait. Clear but packed with flavour, you can taste the clarity of ikan billies that went into making this broth. There’s less variety of ingredients as compared to other YTF stalls, but the soft, bouncy fish paste used in many of their items make up for it. 🍲