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With some effort put into the plating, the Deep-fried Pork Ribs with Minced Garlic (S$16.80) comes with six pieces of pork ribs that are dry on the outside but still a little tender and juicy inside. If I can be a little unglamourous, I will just pick up the rib and eat it with my hands.

However, if I am coming back the next time, this will not be a dish I will order again. This is because the ribs had lost its original taste during the deep fried process, and the dryness and garnishing had stolen much of the limelight. Somehow, I could not identify the specialty of this dish.

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