Just had the loveliest meal, made from homegrown seafood. It was a well thought out menu, that flow from the lightest to the heaviest dish. Their take on local, and regional cuisine brings out the best in every seafood presented to me.

My personal favourite, would actually be the pearl grouper! Clean, subtle and very much alive dish, whereby the grouper is double fried to first seal the juices and next making the exterior crispy. Laid on top of baby Spanish and shimeji kombu , the dish is simply heartwarming.

And to clean the palate with a sour sorbet, before a good hearty dessert and petite four, screams yum yum yum. A good course meal, that worth every dollar and space in my belly.

Cheers to local fare!