Tea Sodas by Jayson Yeo

A great pair to have with the chef's menu @bistronovember would be the range of tea sodas from The Tapping Tapir. You can opt for the freeflow soda to try more flavours! My favourite is the rose green!

Jayson Yeo

Level 9 Burppler · 1001 Reviews

Jun 3, 2017

in Restaurants ($$)

Bistro November

50 Keong Saik Road, Singapore

Bistro November - Sunday Brunch Menu (💵S$45++/15 October 2017) On The Table, Second Course 🏵
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ACAMASEATS & GTK💮: Whole Fried Pomfret with Buerre Noisette - Prawn Head Butter.

Throwback to brunch last weekend when we dragged our butts out for this, but boy was it well worth it!

Bistro November @bistronovember - Sunday Brunch Menu (💵S$45++/15 October 2017) Burrata, Sourdough, Olive Oil.

Brown butter, capers, burdock purée, and a very well-executed local pomfret.

bistro november had been on my radar since the first time i heard of the interesting concept, where the menu of the day is dependent on what the chef gets at the market.

The Early Fatback: Salmon tartare with toasted tea, a seasonal course menu item from Bistro November, situated along Keong Saik Road.

The Early Fatback: Youtiao, Mackerel Honey, Pork Floss, a seasonal menu item from Bistro November along Keong Saik Road.

See more food at Bistro November ›

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