Because when I just graduated almost 14 years ago, it was very fad but I couldn’t afford it on my grad trip which was also my first trip to HK. I was a poor student. I recalled I had to walk away after seeing the menu price. Since I started working, I have dined at it several times. Can’t explain the psych behind but it is something that I like to do whenever I come to HK. #WEWinHK