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Featuring Tsuta (Pacific Plaza), Tempura Tenten, Everything With Fries (Bugis Junction), Kim Heng (HK) Roasted Delights ้‡‘ๅ…ด้ฆ™ๆธฏ็ƒง่…Š, Riverside Indonesian BBQ (Plaza Singapura), The Manhattan Fish Market (Causeway Point), Tapas 24, Pezzo (Bedok Mall), The Palace Korean Restaurant, Kinotoya Bake
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Weekendeatwhat ๐Ÿ˜›
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The char siew was love at first bite. The caramelised sweet charred bits and the melt-in-your-mouth fatty portions of the char siew were having a wonderful chemical reaction in my mouth. Alas the char siew pieces were a bit inconsistent as some pieces were pretty dry. The signature char siew was part of the Roast Treasures rice bowl ($9.8) which also comes with crackling roast pork, chicken rice and half a soft-boiled egg. The roast pork and chicken. rice were alright albeit on the dry side. I love the runny eggs.

The semi-peeled prawns are thoughtful and convenient to eat, adding to the overall enjoyment. Basic yet classic. It is hard not to like Luka.

According to @ristoranteluka, this is their most popular pasta. Aesthetics-wise, this scores well with its warm pinkish hues. Taste-wise, itโ€™s savoury but not overfilling. Perfect comfort food!

I wished I saved more space for all of them. So good. Especially the chocolate โ€œbombโ€, white chocolate dome and wafer, Pandan mango sorbet.

This one nailed all the criteria - service, food, ambience. Now I know which one to recommend when asked.

Soy sauce chicken has garnered some reputation of late. After being bookmarked by me for almost a year, I finally tried Hai Keeโ€™s version. First the rice: aromatic and has a good nite and distinct chicken stock flavour. The soy sauce chicken: on the drier side of moist. The chilli: one of the best Iโ€™ve eaten. Unforgivingly intense and when added to the rice and chicken, itโ€™s greater than the sum of all parts.

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Meet their offspring: Creme Brรปlรฉe French toast with nutty pistachio ice-cream, caramel popcorns, fresh berries. Not sure if iโ€™ve aged or this is too sweet ๐Ÿ˜‚ The first few bites were delectable and heavenly but quickly became too sweet to finish. They nailed the cafe ambience though and hence I will be back to try other stuff on their menu.

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Curated by our editors, featuring great places and the latest food news.
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Letโ€™s Talk Natural Wine What is natural wine and why you should be drinking it โ€” tonight.
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