The GOOD Weekend Sale – 30% OFF the Annual plan this 20 & 21 Apr only!
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Featuring Kam's Roast (Pacific Plaza), Everything With Fries (Bugis Junction), Kim Heng (HK) Roasted Delights 金兴香港烧腊, Yung Kee Restaurant 鏞記酒家, The Manhattan Fish Market (Causeway Point), Tapas 24, Jollibee (Paya Lebar Square), Pezzo (Bedok Mall), The Palace Korean Restaurant, Ichiran 一蘭 (Tsim Sha Tsui)
Weekendeatwhat 😋
Weekendeatwhat 😋
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This was so bloody good. Caramelised and crispy and melts in the mouth. Char siew at its best!

How did they find pig with the right amount of fats that melts in the mouth yet don’t feel oily? And what an ingenious way to pair with thin layer of seaweed rice cracker .. the other dishes at Eileen are also very good: 陈皮油爆虾 (tangerine peel fried prawns), 龙虾泡饭 (lobster rice), 肥牛粉丝煲 (beef soup). posh chic ambience . #WEWinShanghai #肥而不腻

No prize for guessing what was the outcome —> 🐷 I like Peach Blossom’s version as it is not overly burning. The rest of dishes were very good done in Cantonese style..

still v crispy.. still my most fave... but today’s prata a bit burnt ah.. I love weekend mornings in Joo Chiat.
Take note address is changed to 300 Joo Chiat Road.

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It’s back to the grind on 2 Jan and nothing changed except the calendar. My mood is as Chao Ta as my food lol. #开工饭

Excellent and substantial hidden gem found in Dim Sum Land. Rainbow shrimp ball, Siew mai, platter consisting of char siew pau, shrimp dumpling, vegetable dumplings, crispy mushroom rice roll (mushroom at its best!!), and carrot cake. They don’t scrimp on the quality even though prices are so cheap. Respect. #WEWinHK

The tart is crumbly and buttery, while the abalone was well cooked with a savoury sauce. The suckling pig and roast goose were also 👍🏻.. crispy skin that melts in the mouth. #WEWinHK

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