Enjoy 1-for-1 pastas at Pasta Supremo, steaks at Outback Steakhouse, Japanese buffet at Shin Minori & more. Be a Burpple Beyond member today!
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Featuring Wang Dae Bak Korean BBQ Restaurant (China Square Central), Kim Heng (HK) Roasted Delights 金兴香港烧腊, Châteraisé (Square 2), Treasures Yi Dian Xin (Raffles City), Yung Kee Restaurant 鏞記酒家, The Manhattan Fish Market (Causeway Point), Tapas 24, The Palace Korean Restaurant, Pezzo (Bedok Mall), Ichiran 一蘭 (Tsim Sha Tsui)
Weekendeatwhat 😋
Weekendeatwhat 😋
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this little creperie tucked in Seah Street revived my memories of having breakfast in Paris.. we ordered a savoury (La Brehat which translates to egg, ham, emmental cheese) as well as a sweet crepe (Geraldine’s favourite which translates to homemade salted butter caramel, cooked apples and homemade vanilla ice cream on the side). Really authentic buckwheat crepes and they tasted so good without me feeling guilty with the carbs.

😂. Luckily the queue moved rather fast and we got our burgers within 45 mins after they opened for business at 10am. I intended this meal to satisfy my full day dietary needs so I got the Stack burger ($14.3) which comprise of their signature juicy beef patty that melts in the mouth, plus the breaded crispy Portobello mushroom patty with melted cheese and Shack sauce. Let’s just say it was worth skipping the Sunday sleep-in. The cheese fries ($5.9) were a pity though .. not crispy and it was soggy. The strawberry milkshake ($6.9) was like a meal on its own.. not overly sweet and filling.

This was so bloody good. Caramelised and crispy and melts in the mouth. Char siew at its best!

How did they find pig with the right amount of fats that melts in the mouth yet don’t feel oily? And what an ingenious way to pair with thin layer of seaweed rice cracker .. the other dishes at Eileen are also very good: 陈皮油爆虾 (tangerine peel fried prawns), 龙虾泡饭 (lobster rice), 肥牛粉丝煲 (beef soup). posh chic ambience . #WEWinShanghai #肥而不腻

No prize for guessing what was the outcome —> 🐷 I like Peach Blossom’s version as it is not overly burning. The rest of dishes were very good done in Cantonese style..

still v crispy.. still my most fave... but today’s prata a bit burnt ah.. I love weekend mornings in Joo Chiat.
Take note address is changed to 300 Joo Chiat Road.

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It’s back to the grind on 2 Jan and nothing changed except the calendar. My mood is as Chao Ta as my food lol. #开工饭

Excellent and substantial hidden gem found in Dim Sum Land. Rainbow shrimp ball, Siew mai, platter consisting of char siew pau, shrimp dumpling, vegetable dumplings, crispy mushroom rice roll (mushroom at its best!!), and carrot cake. They don’t scrimp on the quality even though prices are so cheap. Respect. #WEWinHK

crisp and fluffy with real bananas inside. #WEWinHK

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