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Featuring Tsuta (Pacific Plaza), Everything With Fries (Bugis Junction), Kim Heng (HK) Roasted Delights 金兴香港烧腊, Riverside Indonesian BBQ (Plaza Singapura), Tapas 24, Jollibee (Paya Lebar Square), Pezzo (Bedok Mall), The Palace Korean Restaurant, Ichiran 一蘭 (Tsim Sha Tsui), Kinotoya Bake
Weekendeatwhat 😛
Weekendeatwhat 😛
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It’s back to the grind on 2 Jan and nothing changed except the calendar. My mood is as Chao Ta as my food lol. #开工饭

Excellent and substantial hidden gem found in Dim Sum Land. Rainbow shrimp ball, Siew mai, platter consisting of char siew pau, shrimp dumpling, vegetable dumplings, crispy mushroom rice roll (mushroom at its best!!), and carrot cake. They don’t scrimp on the quality even though prices are so cheap. Respect. #WEWinHK

crisp and fluffy with real bananas inside. #WEWinHK

The tart is crumbly and buttery, while the abalone was well cooked with a savoury sauce. The suckling pig and roast goose were also 👍🏻.. crispy skin that melts in the mouth. #WEWinHK

quality seems to have dropped since last visit though but still good #WEWinHK

Because when I just graduated almost 14 years ago, it was very fad but I couldn’t afford it on my grad trip which was also my first trip to HK. I was a poor student. I recalled I had to walk away after seeing the menu price. Since I started working, I have dined at it several times. Can’t explain the psych behind but it is something that I like to do whenever I come to HK. #WEWinHK

really love the interesting concept here and all the dishes. The charcoal custard bun tastes as good as it looks... the truffle shiitake mushroom bun is very “truffle” and the diced mushrooms offer a nice texture. Their buns are very fluffy which I love. The Sichuan fried chicken and mango in egg shell was interesting. And the pork belly slider was so soft and melts in the mouth. Highly recommended ✅ #WEWinHK

omg I miss this so much.. my favourite condensed milk toast #WEWinHK #breakfast

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