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Featuring The Lokal, Ramen Keisuke Lobster King, Merely Ice Cream (Sunshine Plaza), Everything With Fries (Bugis Junction), Jia Xiang Nasi Lemak, LE Castella (Tampines 1), Sanpoutei Ramen (Shaw House), Makansutra Gluttons Bay, Kuishin Bo (Suntec City), Let's Meat Up
Weekendeatwhat ๐Ÿ˜›
Weekendeatwhat ๐Ÿ˜›
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Found in Geylang Lorong 17 Yongtai seafood Tze char, this dry hor fun is lip-smacking good and full of wok hei and flavour. This is what supper should be.

The char siew has a nice caramelised layer that goes perfectly well with rice. I like the roast duck thatโ€™s tender and the skin is crisp with flavours.

Opened by ex- Din Tai Fung chef, this hole in a wall stall serves Din Tai Fung-level dishes at half of Din Tai Fungโ€™s prices. We loved the soup dumplings, fried gyoza and the scallion noodles. The whole meal cost only $24 for 2 pax. #hiddengem

So much love for this yuzu soft serve. I love anything thatโ€™s citrusy. The yuzu flavour is subtle and fruity and the citrusy yuzu peels adds texture to this wonderful dessert.

this is a special order that i asked for prawns instead of la la. this hokkien mee is wetter and full of umami and wok hei. the generous amounts of pork lards that lend fragrance are to die for. eat at oneโ€™s own risk. $12/m, $8/s

I asked for a light flavour and was recommended the earl grey. Itโ€™s like a very subtle version of milk tea. Looking forward to trying their other funkier flavours like butterscotch.

This newly opened unagi restaurant serves a delicious hitsumabushi set ($35++). The inevitable qn: man-man or this? I personally prefer man-man which has a better savoury tare sauce and more caramelised crisp to the skin. The meat at Uya has a fishier taste. I like the citrusy condiments to it though. Also, service could improve. I called to make reservations but was told they donโ€™t take reservations for Friday. But I saw people with reservations walking in. And they only allow you in when everyone in your party arrives. Then at least there should be benches outside for people to sit while waiting? And a group of 6 was let in first even though they had no reservations and their entire party has not arrived.

No more squid. This is the price to pay for being late. Luckily the chicken wing Nasi lemak ($3) is awesome. That chilli..... Tok gong! Itโ€™s my type of chilli, more on the sweet side, perfect for eating on its own. The crispy and juicy chicken wing was 1 level up with chilli powder sprinkled on it. Skip the otah ($1.5) though.

Love this Katsu don ($13.5) that comes with breaded tender chicken and pork thatโ€™s seasoned with seaweed flakes that up the umami factor. The Hokkaido rice and sweet sauce tastes similar to Tendon Kohakuโ€™s. Iโ€™ll return soon even though the service staff need to train on Cooking Dash.