Lucky us didn't have to wait for too long to get a table here. First dish that was served was the signature Cheese Bee Hoon which came with copious amounts of huge prawns (which Ah Pek doesn't eat). We ordered the large one and it was enough to feed 10 of us with a small bowl each. The cheese was diluted into the gravy which gave it a slightly creamy texture and added a distinctive savoury flavour that one can only get from cheese. The bee hoon was well quoted with the gravy but each mouthful wasn't too cloying ◡̈