Their Deep Fried Pork Belly ($6/8/10) though crispy and flavourful, was dry and tough. The Thai Fish Sausage ($6/8) tasted like sweet Chinese sausage, with Thai Mid Wings ($6/8/10) that you can do without. Just order the Kway Chap, you’re not missing out much. @yaowaratthaikwaychap
No Go
Can Go👌🏼
Must Go