Oops reviewed this before but here’s an updated review. Got them freshly baked this time, crust was crisp and flaky, egg custard was silky smooth and yummy, not overly eggy. One of the nicest egg tarts in SG! This and taicheong are my favs (but taicheong uses a buttery cookie crust so it’s a different style).

If you’ve tried this but find it meh, I urge you to toast it / eat it freshly baked. It makes all the difference! I’ve had both tongheng & taicheong egg tarts that made me question my rankings but that was because it was soggy after having kept it overnight :p

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