Upon order, the stall assistant will slice up the French loaf and heat it up to a nice char before spreading a generous amount of Hainanese kaya and adding slabs of cold butter across. The heat will melt the salted butter slightly, giving it a nice complement to the sweeter coconut jam. The perfect accompaniment to toast will be soft boiled eggs and coffee.
✨ Hainan Kaya Toast
📍 1 Geylang Serai, Geylang Serai Market, Unit 02-125, Singapore 402001
🍴 [Self Funded]