The Kaya is luscious, but only as much as it has to be to be preceptible, so really, nothing too special

The sourdough is sour, crusty, soft and cake-like. It's quite dense as well. However, it's got way too much character, so much so that this doesn't taste anything like Kaya toast really. The sourness melds with the sweetness from the Kaya, it's not particularly jarring, but doesn't harmonise either

Only for sourdough enthusiasts, strictly. Most people probably won't go crazy for it