Atas Hawker

Mad mad mad complexity. The meat was rlly tender w a lovable bitterness from the dark sauce. Not v crispy though.

Sambal was v fine grain, full of shrimp paste and had a strong kick

Has a bit of bite and was slightly savoury, but there wasnt a lot of meat at all

A dish that goes rlly well w rice, with the Thinly sliced pork belly doused in dark sauce and chili. Do ask for less chili though as it was spicy enough. Again could be more generous as it was only half a bowl, probably best shared between 2 at most

Only normal portions are applicable for Burpple beyond.

Pretty decent soup Base which was sweet and herbal. Ingredients were cooked well, esp the tender pork ribs for its cut. Could be more generous though, e.g. there were only 3 pork ribs in a large portion

Really watery, kind of like soup. What stands out was the distinctive savoury flavour from the soft chendol and Corn paste, as well as the salty coconut milk. Gula melaka was complex but the red bean paste was average. Durian paste wasnt top quality but tasted really good when mixed in.

Chili was grainy for a fine grind and the sauce just seems really flavourful from the mix of chili and vinegar for some reason. U can add in more chili but it overpowers everything else. Overall really shiok bowl with well cooked liver and big pork ball. Soup tasted flat though

Not crispy but overall still passable. At first I didn't understand the sweet and savoury pairing but I realised that the kaya was so incredibly eggy it might just work

Not enough kaya. Their dough tastes sort of like waffle but not as good. It's rather similar to Mr bean's pancakes

Char siew with a nice chew from the fats. Incredibly luxurious but I wish there were more of those supremely sinful charred bits. Not to mention generous portion!

Glad that they use really good bananas and the banana taste comes thru more than anything. The egg is actually barely perceptible, except for contributing to a fluffy texture. Though I specifically clarified that it's a dessert prata, for some reason they still served it with curry lol.
Though the egginess is mild I would still recommend getting any other of the dessert prata as the egg doesn't gel with the banana well

P.S. feel free to ask them for condense milk to be drizzled

The sweetness wasn't as prominent as I had expected but there really was a lot of umami from the mayo and the chicken luncheon meat. Though finally this seems to be the line lol, because of the ingredients even they can't get this prata to be crispy haha(understandably ofc). Again, probably worth a try after you've had their excellent kosong, egg and red bean pratas

Really thin prata which was filled with a generous amount of red bean paste. Extremely crispy but not crispy consistently throughout, though it was still very very good. Sort of like 小杨锅盔 crisps but better I might argue, due to the generous amount of red bean.