Nothing beats great company and good food - especially indulging in comforting eat-till-you-burst hotpots, the ultimate communal activity imho!

A brillant brillant idea, Wen Wen Big Prawn Mee manage to combine two local favourites that is prawn noodles and steamboat into a shiok-tastic upsized, upgraded version. Starting at $50 for 2 pax, the heavenly broth is filled with tons of seafood (prawn, clams and a WHOLE crab), fall-off-the-bone pork ribs, pig tails and intestines but of course you can request to have them replaced with more of your preferred item (not the crab ah). And the best part is that you can BRING YOUR OWN INGREDIENTS, a total customizable hotpot! Imagine shabu shabu meats, more seafood and all your favourite vegetables so we bought loads of enoki mushrooms as well as cabbage to soak up all that goodness. On top of that, there is unlimited serving of carbs (noodles/rice)~ YAS!

The flavourful stock which is the highlight of the entire experience is worth an entire paragraph dedicated to explain its yumminess. Enriched from all the ingredients, the robust broth is just spot on as you get the natural sweetness of the prawns with a boost from the ribs. Harmonized perfectly, it just gets better as it continues to boil and it is said to be enhanced with Pu-er tea. None of that MSG-induced thirst, the sweet, savoury soup also had a great depth of flavours. And a tip, if you still have space, is to finish things off with a refreshing cup of chilled barley two stalls down at Li Rong Coffee Stall.

You really can’t ask for more, so guuud (but please ask for more soup)! Do call ahead to reserve and prep your items beforehand. Psst there is a Fairprice nearby.