Tried yet another dish that I have yet to do so at Thai Jing Jing; essentially the glass noodle variant of Pad Thai, I actually very much prefer this version over their usual Pad Thai. The glass noodles were slurpy and chewy as they absorbed the flavours of the sauce it was cooked in very well; a little sweet and a little tangy — all very appetising. Coupled with the beansprouts, it carries a good mix of textures as one chews on the beansprouts, not forgetting the omelette on the top.