Call us lucky or what, as we had the Thai Style Curry Prawns (Seasonal price) that is usually prepared using crabs. Perhaps it was a blessing in disguise, because the prawns were delectable and fresh, and easier to eat than crabs 😂
You know my style lah, find something positive in everything! Anyway, the best part was the addition of coconut milk that brings the curry to another level of aroma and punch!
Thank you @spicythaithaicafe and @fatwithin the hosted meal!
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