This zichar stall is very popular and unfortunately has a very haphazard way of organizing its queue. It was quite a long wait before I got to order and get my food. That said, the wok hey is very strong and every time the chef serves up a dish, I found myself making a mental note to try that some other time. For tonight, I had the salted egg chicken which was extremely filling. The salted egg sauce was gritty from the salted egg, yet really thick, almost like there was a lot of cornstarch added. I personally prefer a slightly more watery consistency for salted egg sauce zichar dishes, but to each his own. Nonetheless, the chicken chunks were tender and juicy and I was generally quite happy eating this.