Popped by for their popular kueh salat and otah sandwich but was pleasantly surprised by their mains as well! Refreshing and delicious, you won’t feel the guilt with this bowl of mixed grains that you’ll be soaking in a earthy genmaicha broth. The batter on the medley of vegetables – aubergine, kale and okra – was delightfully light and crisp too, giving a great contrast in textures.

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