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Reserve a table early if you wish to get an unobstructed view of the waterfront— the perfect backdrop to their set dinners (from $118 per pax, minimum 4 pax). Start with the decadent Sautéed Crab Meat with Egg White & Asparagus in Truffle Oil, but look forward to their main event, the signature Roasted Peking Duck, which comes in two parts. The first features the super crispy skin that tastes amazing on its own or when dipped into salt or sugar. The juicy slices of duck meat are then served, to be wrapped in a handmade crepe, and slathered in hoisin sauce for a tinge of sweetness.
Photo by Burppler Clarissa Chua 蔡杏怡

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