Sunset Railway Cafe is a spot that bears a little bit of nostalgia for me — had visited them when they first opened at Clementi Arcade and is one of the few places that utterly enjoyed working on some school projects at a location not too far away from school, whilst enjoying some Peranakan kueh and local coffee. Still remembered how they were a little empty during the weekday afternoons back then, but they are now only opened four days a week, and only from 8am to 3pm — pretty surprised to find the cafe being ar maximum capacity when I made the trip on a weekend morning; glad to see how they seemed to have turned into the friendly neighbourhood coffeehouse that residents cannot get enough of.

My fondest memory of the food served here would probably be the Pulut Tekkan; think of it as a deconstructed Kueh Salat where the Kaya mousse is served on the side from the blue pea flower-infused glutinous rice. Wasn’t quite intending to go for that this time round however, and was attracted to the Kueh Ambon instead. Liked how the honeycomb layers are so distinct in this one — the light sweetness of honey perfuming through the entire kueh as one tears of layers of its soft, chewy interior to savour; satisfaction indeed especially when paired with a cup of Kopi on the side for breakfast.

It’s been a long while since I have returned, but those warm and friendly vibes are still in its truest form — bonds formed over the years with regular patrons from the neighbourhood surrounding it, it is little wonder how Sunset Railway Cafe had seemingly become a favourite hangout with the residents around. No doubt it is located a little far flung away from the more common areas of Clementi, but I guess that is also why this makes Sunset Railway Cafe not just simply an eatery, but also a community surrounding the folks who patronise them regularly.

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