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This is the Chinese Cantonese style of beef noodles, which differs from the more common Teochew and Hainanese versions.
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Also known as Ngau Lam Fun, this consists of chewy long cylindrical tapioca noodles, garnished with tender braised beef brisket, juicy salted mustard greens, chewy braised beef stomach tripe, gelatinous beef tendon, crunchy roasted peanuts, sesame seeds, and spring onions.
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All coated in a thick gloopy rich beef stock braising gravy, that is bold with savoury salty meaty flavour.
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The beef braising gravy itself is made with beef stock, water, dark soy sauce, sugar, garlic, tapioca flour, oyster sauce, 5-spice powder, white pepper, and sesame oil. Yum.
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Pasar Besar Seremban
No. 748
Pasar Besar
Seremban
Negeri Sembilan 70000
Malaysia
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