In addition to the usual salad options (greens, tomatoes and cucumber), this section also includes rojak essentials like green mango, pineapple cubes, chopped peanuts, and most importantly shrimp paste gula Melaka sauce! Forget croutons and add a few fried ikan kering pedas for that crunchy element.

They also have a small spread of Indonesian staples like winged beans, poached lady's fingers, fried eggplants and petai seeds, as well as salted and century eggs that you can mix and match with the various sambals and sauces (sambal tomat, sambal terasi, kicap sambal and sambal bajak).