.
featuring some of my favourites:
• US kurobuta pork chop
• beef meatballs in tomato sauce, with parmesan and herbed breadcrumbs
• seared hokkaido scallops in seaweed and miso butter sauce
• pork cheek pasta in tomato sauce
• signature scrambled eggs croissant
• grilled mackerel with roasted potatoes
.
hosted dinner courtesy of @jeremeliang and @rookerysg! ✌🏽