Easily accessible via the Pasar Seni MRT is this homely restaurant that serves up a variety of Chinese rice and noodles dishes. A house speciality is the “Ying Yong” With Tomato Sauce (from RM10) which Burppler Sok Chien Lim aptly describes as an Eastern version of Pasta Bolognese. This dish sees crispy vermicelli and flat rice noodles buried in a thick egg sauce mixed with ketchup for added sweetness – what a way to up the ying yong game! The sinful Pork Luncheon Meat Fried Rice (from RM12) is also a must-order.
Photo by Burppler Nicholas Ng